Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Percentages are based on a diet of 2000 calories a day. Deep Fryer: This is our favorite method and we love our deep fryer because it automatically adjusts to the correct temperature, it drains and filters the oil for you and it has a wire basket for easy transferring of the fried donuts. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Hi Linda, it depends on how large you pipe them. What is your method, please? Cut the dough. Hi Michelle, I havent tried that yet to advise. Nothing super fancy, and overall, zeppole are quite simple to make. Add it to the hot oil and then cook until both sides turn golden brown. Lightly dust a work surface with flour. They were hit with the family! Pro Tip: Once the Donuts are out of the oil, transfer them to a paper-towel lined plate to absorb any extra oil. Hi I tired this recipe but for some reason my donuts came out hallow. LETS BE FRIENDS ON PINTEREST! Any ideas? The paper or foil will detach itself after a few seconds and you can remove it from the oil with tongs or a slotted spoon. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. the pizza dough one was not listed anywhere. Zeppoli Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 810 % Daily Values* Total Fat 28.00g 36% Saturated Fat 3.500g 18% Trans Fat - Cholesterol 0mg 0% Sodium 510mg 22% Total Carbohydrate 119.00g 43% Dietary Fiber 4.0g 14% Sugars 0.00g Protein 20.00g Vitamin D - Calcium - Iron - Potassium - When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal (Manu) Zeppole Serving Size: 1 g 327 Cal 58% 48g Carbs 34% 12.7g Fat 8% 6.9g Protein Track macros, calories, and more with MyFitnessPal. My whole family love them! So I just put batter on a spoon and dropped dollops into the oil. Do you make yours the same way or add fillings or toppings? Remove from heat and transfer the dough to a bowl to cool to room temperature. Let stand for, about 2 minutes, and stir to dissolve the yeast. Have you ever added baking powder? we have many favorites and honestly they always come out so good. You can also freeze up to 3 months. Toss with cinnamon-sugar. Meanwhile, make the zeppole. after doing lots of research. Miam ! Return to medium heat and continue whisking until the cream thickens. In this recipe, we use a deep saucepan to fry the zeppole. Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If zeppole don't turn over by themselves after 1 minute, gently turn each with a strainer to brown on the other side, about 1 more minute. Add the 1/2 cup sugar and cinnamon and stir to combine. I put mine in a pastry bag with a 1/2 opening and cut 1 lengths for them to puff the way its shown in the video. I am so happy to hear your family loved the zeppole recipe. Hi Natasha! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Place the top half on the cream and then fill the center hole with a little more pastry cream. Thank you so much for sharing that with me. I made my Zeppole dough and plan on freezing. I can't wait. Replace the filling's flour with cornstarch, if you prefer. You can cover Zeppole in a variety of coatings. Tried your Zeppole recipe.. Form a well then add eggs, ricotta cheese, vanilla extract, and salt. ), we always use the Instant Pot to proof it. Yes! I hope you love the recipe. Worked well. All rights reserved. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. If you have a sweet tooth, the dough can be made ahead of time and used when you have the cravings to eat zeppole ! Dont overmix. When the dough is ready, heat the oil in a deep saucepan until it reaches 375. Yield: 24 small zeppole Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon sugar 1/8 teaspoon salt 1 packet fast-acting yeast 1 1/2 cups warm water, between 100 and 120 degrees F. can you make croissant that you show us in the fridge tour. In Malta once the zeppole are ready, we cut them in half and fill with sweetened ricotta and then drizzle some honey on top. Hello McKayla, that sounds like a good plan. You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. Pro tips and tricks Bring to a boil. If desired, sprinklewith powderedsugar. What did I do wrong. They make lovely little bites alongside your coffee. I hope you do too! Walk into a room of kiddos with a bowl of these sweet treats and watch everyones eyes light up. Ive made a ton of them gluten free and they still come out perfect. This all depends on the size of your dough - it might take longer or lesstime, adjustaccordingly. it has a whisk attachment too. If you are serving a large crowd, you can serve these with other tasty treats like these churro bites or any of our other Instant Pot Desserts. Zeppole dough can be kept in the refrigerator or frozen and reused multiple times. Homemade is always the best as you can make your favorites anytime you want to and its cheaper too! Sorry if I missed it somewhere. thank you! Haha. Our favorites are: A Pot or Dutch Oven: You can deep fry in a regular pot, just be sure to use a clip-on thermometer to gauge temperature and a wire strainer helps with quickly straining and removing the fried zeppole. Find out how many calories should you eat. * Percent Daily Values are based on a 2,000 calorie diet. This Zeppole recipe uses the same choux pastry dough as Cream Puffs, Chocolate Eclairs and Churros. 24 to 30 zeppole Jump to Nutrition Facts Ingredients 1 cups all-purpose flour 1 teaspoons baking powder teaspoon fine salt teaspoon ground cinnamon teaspoon freshly grated nutmeg 8 ounces fresh ricotta cheese, well drained cup pumpkin puree 2 tablespoons pumpkin puree cup white sugar 2 large eggs 1 teaspoon vanilla extract I usually toss these in cinnamon sugar when they're still slightly warm. If you do an experiment, please share with us how it goes. Drain on paper towels. The temperature will drop once you add the dough. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Once it is brown take out and drain on paper towels. For this recipe: Servings: 8 people (makes 65-75 zeppole). These look like a smaller version of Italian sphinges that my mom used to make. Youre very welcome, Maria. You can watch my tutorial on how to measure ingredients HERE if you need assistance. I hope you love the recipe! Yes. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. Categories Blog, Desserts, Italian, Kid Friendly, Stove Top, Vegan, Vegetarian. Website by Anchored Design. Youre welcome! I would recommend watching the video again to see if anything else was done differently and if the dough looked correct before the eggs were added. When the milk begins to boil, remove it from the heat and slowly add the egg mixture, constantly whisking, until the mixture is smooth. Wow, my family loves your recipes, we have tried so many. Join for free! Can you please make wool roll bread because it looks so nice. Thanks again. They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. Place the dough on the flour and roll out until 1/2-inch thick. If you make this delicious recipe, let us know how it went! Love ur recipes it was so good can u do a video of baked oats recipe plz. Serve them warm with a generous dusting of powdered sugar. How many is considered a serving. Amount of sodium in Zeppoli: How many carbs are in Zeppoli? How to serve zeppole after I hope it becomes a hit! Hi Rachael, I havent tested this recipe with gluten-free flour. your recipe is a good one so many variations there are. When you make fried foods, it takes the guesswork out of getting the right temperature in the oil. This recipe is for the most famous and widespread version, which originated in Naples. For us zeppole are a dessert made from cream puff dough shaped like a bagel baked then cut in half and filled with cream and cherries on top. Let cool slightly before serving. Trans Fat 1g. Hi, that was supposed to be 1 pieces, but not longer than that or they start to get longer instead of round once fried. Price and stock may change after publish date, and we may make money off Nutrition Facts. Theyre also delicious with jam or Nutella. pulled into a sausage shape left to rise and fried in olive oil dusted Witt powdered sugar. Anyone want to make me some of these, Ill pay top dollar. WOW this is my new favorite dessert! Thanks Natasha ! * Percent Daily Values are based on a 2000 calorie diet. Dlicieux ! I use grape seed oil for all my fried food. Hi Vicky, Once Zeppole are fried, they are best enjoyed fresh the day they are made. Easy and tasty. Thank you for that wonderful suggestion, Isabelle! I'm Natasha Kravchuk. It taste great but just hallow. Amount Per Serving: 65 Cal %DV* Total Fat: 1 g: 1.5 % Saturated Fat: 0 g: 0 % Trans Fat: 0 g . No changes at all to the recipe except using the gf flour. Thats so great! depending on I have been trying to decide on what to make my husband to celebrate his birthday, and this looks like the winner! Posted on Published: September 3, 2021- Last updated: November 4, 2022. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. Mix the yeast and water. Can I use it for zeppole? When the zeppole rises to the top, turn over to cook the other side of it to cook evenly. Merci Natasha! Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Tea with Sugar; Carbs: 5.7 g Fat: 2.3 g Protein: 2.3 g The dough should double in size and become very airy. 1 Zepole, 2,3,4? Add the eggs and the vanilla to the center of the well. Whisk ricotta, 1/2 cup plus 2 tablespoons pumpkin puree, sugar, eggs, and vanilla together in a separate mixing bowl until smooth. Repeat until all the dough has been used and only cook 4-6 at a time in the pot so that they do not become overcrowded. The dough should bethick. Our recipe does not use eggs, milk, or other animal products so it is vegan friendly. I am sometimes wary of recipes that involve deep frying at home. Hi Georgia, it could be what you used for piping. Zeppole are known by other names, includingBign di San Giuseppe(in Rome),St. Joseph's Day cake, andsfinge. Learn how your comment data is processed. Make a well in the middle of the dry ingredients. in. Here are a few tips for deep frying zeppole. Hi Yolanda, zeppole are soft, a little like donuts inside. As a stay at home Dad, I am the family cook and its such a pleasure to see the kids enjoy all that we have cooked from your recipes. Be sure to turn then often so that they brown on all sides. Thank you for that great review. My mother used to make these we call them sfingi on New Years Eve, and she added cognac to the recipe. it was absolutely delicious. Help spread the word. Thank you Natasha for this awesome recipe. Add 1/2 to 1 teaspoon grated lemon zest to the dough as well the pastry cream. First time ever and it was HIT!!!! Dont know what I am not doing right? SO GOOD. I dont feel comfortable having them pipe the dough right into the hot oil. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. Gracias y un beso. You can check out some of my other dessert recipes here. If you have an electric hand mixer, it will take longer to mix. It sounds like you found a new favorite dessert, Isabelle! The parchment squares worked well instead of cutting the zeppole dough over the hot oil. After I added the eggs the dough became very runny! Pipe closer to the surface of the oil to avoid oil splashes. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. What is the best way to defrost? Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. Hi Darlene, Its hard to say without being there. hiPlease tell the best oil to use for Zeps? Hi Leela, I havent tried that yet to advise. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). In this recipe, we use a deep saucepan to fry the zeppole. Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions (Nutrition information is calculated using an ingredient database and should be considered an estimate. I have never piped anything and when I cut the tip off of a gallon bag and tried what I ended up with looked like a funnel cake!! for some reason it was to watery, added another cup of flour. All the Italian bakeries usually have them, but now I can make them and they shall be even better. these links. Tastes salty savory bitter sweet Search recipes by ingredients Search Construct & Analyze Your Recipe Analyze Try this similar recipes Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Hi, did you possibly use extra-large eggs? can you make wool roll bread the trending bread, Hola Natasha, los buuelos me encantan, son un postre que se hace para la Semana Santa aqu en Espaa, los har como t has enseado, me parece perfecto. I think that could work since its heat resistant to higher temperatures but Ive never tested it myself to advise. Cut open the vanilla bean lengthwise. Ingredients 10 Count Nutrition 110 Calories Total time 48 Minutes Share this page Print recipe Ingredients: Serving 1 tbsp sugar 1/8 tsp salt 1 packet fast-acting yeast 1 1/2 cups warm water , between 100 and 120 degrees f as measured with a candy thermometer 3 cups all-purpose flour 1/2 tsp ground nutmeg 1 tbsp olive oil 3 eggs, beaten Hi Adriana, I havent tested this recipe with gluten-free flour. These are so fun and easy to make! Danette St. Onge is a food writer specializing in international cuisines. If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. Hi Anastasia, I havent tried that yet to advise. Make sure to turn the dough frequently as it cooks to help get all sides browned nicely. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Learn more about authentic Italian food. Im so glad I found you just love you and recipes now to get some of the things you use tool wise I mean. Place an amarena cherry on top of the cream in the center of each doughnut, then dust all of them lightly with powdered sugar. The zeppole do not have to be perfectly smooth and round. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. 8 tbsp translated in 1/2 cup when I googled it but when I watched the video looked like half of what I used.