Thanks for chiming in! I will definitely keep this recipe. For pork tenderloin, mix up your favorite marinade recipe and pour it over the meat and then let it hang out, covered, in the fridge for at least 4 hours or up to 24 hours. When you see the list of ingredients you might be skeptical but it always turns out so tasty! I didn’t have soy sauce so I used balsam wine vinegar, plus I added onion & garlic & 1/2 cup of red wine. The pork tenderloin is cut from the back of the pig along the spine. Delicious! Thanks for sharing your comment! , I made this dish for the mother in law and my better half. i used pork chops, cooked for 45 minutes, turned them around once they came out soft and super yummy! Perhaps you mean cook time, and not cool time? Will definitely be making this again. Yes, I too love the flavors in this recipe. Prior to this my husbands favorite meal was the pork and dumplings his grandmother made when he was young. Thank you Denise. Try a smaller pan next time. I am making it again tonight! If you give it a shot please check back and let me know how it turns out. We tried this recipe today and it does live up to the tittle. I don’t think it’s necessary. , Best pork tenderloin recipe ever – Perfect name for it!!! LOL I have never had anyone tell me that they get notifications for other people’s comments so that is a surprise to me! It worked out great! Yes, that is correct. Hope you enjoyed the recipe! Start at the narrow end of the tenderloin. Thanks so much!! I’ve always cooked it for 45 mibutes and have never had a problem. This recipe looks great and I can’t wait to try it. Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing. Yum! Delicious! I think so! Thank you. It was excellent though! Tasty, I added some orange zest and put 2 Granny Smith apples and a parsnip in the pan! Can’t really go wrong with extra sauce! Natalia, would you tell me how long you cooked it in the Crock Pot? , This is amazing love this recipe I always come back to it, Best Pork I’ve ever had……turned out just as Pictured..Yummy. thin even pieces. Then you can just pour it all into a baking dish at once and cook as the directions say. I’ve made this in the oven and it is fantastic! It’s possible that the pan was too big. This will be a go-to recipe for sure! Sounds fantastic! Do you think it would still be good if I just marinated it and then grilled it? This was amazing! I basted it while cooking as suggested. I can’t imagine 1 lb chops so just want to be sure I am clear what cut of meat you have as there is a huge difference between a chop and a tenderloin. I would recommend cooking (and cooling) per recipe instructions. I’m afraid if I don’t season it it will be very bland. If so, I recommend going slightly longer. In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil. Thanks so much for sharing with all of us. HAPPY HOLIDAYS AND HAPPY NEW YEAR’S 2012! Hi Served with rice. Please check back in and let me know how they turn out. Do you think you could make this in a crock pot? Plus this recipe allows for a little extra sauce for drizzling. . Glad you liked it! This is great on sandwiches the next day! View all posts by Diva di Cucina. Are you cooking for a certain time per pond? Made only 1 tenderloin (2-3 people) but kept marinade as written. It will definitely be a go-to for me from now on. However, you will want to roast it longer and at a lower temperature so you may want to double or even triple the marinade recipe so it doesn’t all cook off and you have enough to baste it intermittently. Instructions. One thing we love about pork tenderloin is its versatility. Just be sure the thermometer reaches 145º in the thickest part of the roast and let it rest for another 10 minutes after removing it from the oven to continue cooking. Slow smoked roast beef with a homemade Au Jus. I do not provide nutritional info for my recipes as it varies so drastically based on the brands and products you use. Barbecue sauce, apples, onions, corn and pork chops! In a large skillet over medium heat, melt the butter. Since they are typically smaller they probably won’t need to go as long. Keep up the good work . It’s become our favorite tenderloin recipe. Pork tenderloin is one of the best cuts on the pig. I made it for dinner tonight. I can see how it would burn if the sauce was too thinly spread out. Sure! Wow! Thanks for sharing your feedback. Hope you enjoy! I am really excited about making this! , I know others have tried this in a crock-pot and said it went well. Tender, delicious. Will be making it again many times. Should I add some or does the soysauce do the job? Perfect blend of flavors. Why is there no salt in this recipe? Whisk to combine. I am thinking of making this for Christmas dinner for around 12 people. Get ready to impress your holiday guests. Thank you so much for sharing. This site uses Akismet to reduce spam. So tender and juicy. ( Log Out /  I have let it sit anywhere from 12 hours to 5 minutes and still get great results. Your thoughts on making it one of those Reynolds bags. I did cover the bacon with aluminum foil after about 30 min because I didn’t want it to burn. I love reading comments like this. Beef Tenderloin Tied Herb Roast & Sides With Diva Q. Eventbrite's fee is nonrefundable. Thanks for sharing! I’m sorry that happened. Thank you Thank you Thank you!!! Is it a single 2 lb tenderloin? See u in the new one. Some marinates aren’t worth the tome; you can’t taste them after the product is cooked. Just be sure to use half as much when substituting dried herb for fresh. Pork tenderloin is a great cut of meat for beginners and pros alike. Bake uncovered for 45 minutes basting every 7–10 minutes. I’m making this tonight, My side dish are steamed Brocolli, steam corn, some toss salad. Yes, you poke 12 holes in the tenderloins. Added gravy to skillet with 1/2 cup beef broth and simmered for 15 minutes. Brush each bacon slice with maple syrup. I’m so glad it was such a hit! . While it is nice having some of the sauce to drizzle over it at the end as long as you have been basting it while it cooks you will still end up with a super moist and flavorful loin. I’d say people typically eat 5-8 oz per serving so this recipe will feed between 4-6 adults. Thanks for sharing. While there are certainly other flavors of wood pellets that will complement pork tenderloin, cherry is a personal favorite of the experts at Traeger. Took out at 165 degrees let rest for 15 min. I served it with rice pilaf and it was a nice combination. Slow Cooker Barbecue Apple Pork Chops are easy to make. 5 ingredients and 5 minutes to prepare! Thank you so much for sharing this recipe! Served with warm potato and spinach salad. I am having this recipe tonight too! It will probably be more like shredded pork than sliced medallions. Fantastic! Great idea though! I’ve never had issue with the bits. It’s just a bigger cut of meat. Made it last night and it was a HUGE hit. Save yourself the extra step of seating it and try it as is. . You can also buy it pre-marinated, which is a time-saver for busy grillmasters. I just made this and oh. I will be sharing this with all my friends:), I’m sure you could. Have a wonderful day! Do you think I’ll need to make more sauce? Each piece just a tad over a lb. Pre-heat the oven to 425 degrees. I have never tried it though. Of course! What an absolute hit. The tenderloins that I purchased are whole weighing around 2 1/2 lbs. I had all the ingredients and I used fresh squeezed oj and rosemary from my garden. So happy to know you enjoyed it! The only thing I might do next time is sear the meat to give a nice crust to the outside. Thank you for this wonderful recipe! One of our favorite smoked pork tenderloin marinades has apple juice, honey, our Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper. Because it doesn't require a lot of preparation time, it … Give it a try! delicious! Definitely a keeper. Seriously the best pork tenderloin I have ever had! Refrigerate for 2 to 3 hours. I think it is all about having that little splash of citrus. You can drop off any leftover cream puffs at my place. Thanks for sharing! You are so welcome! Use what ya got! So yours it is. Same great flavor though! Enjoy the dinner and a very happy holiday to you! I figured I could double the recipe and put it in a large pan. With just my husband and myself we don’t like to cook a turkey, so pork it is! Or should I poke 12 holes to spread out the garlic flavor ? Some people have commented that they have used pineapple juice, apple juice, etc. I’m betting they are killer good. Take command of your grill from the couch, or on-the-go with the Traeger App. Excellent!!! I didn’t have OJ and used lemon juice instead, and it was wonderful. Looking forward to making this, sounds great! my. Thyme and tarragon are both also savory herbs which would be decent substitutes. , If I only have one 2.5 lb tenderloin would it still be a cook time of 45 minutes? I too am out of orange juice and substitute lemon juice and added a bit more of honey. Since the muscles around the pork tenderloin are used for posture rather than movement, it is a naturally tender cut of meat. INGREDIENTS ), wow that was amazing. If you would like to contact me, please feel free to shoot me an email at divadicucina@yahoo.com. I made this tonight and my husband and I thought it was outstanding! However, if you don’t have mustard on hand or are adamant about leaving it out, I wouldn’t worry about doing any subsititutions. I set the timer for 7 minute intervals to baste as recommended. thank you, You are welcome! I felt like a rock star! I made a gravy with the juices on the stove top and served it with mashed potatoes and cheesy baked asparagus. Using a meat mallet (or rolling pin or heavy skillet), flatten each piece of tenderloin to 1/2". Please check back and let me know how it goes! $14. Does the sauce normally burn to the pan? The orange juice is the added touch that makes this so tangy and delicious. Very good and will be a repeat. If you prefer to watch and learn more about pork tenderloin, we have a few helpful videos. This is the most amazing sauce and marinade. No leftovers. Print Pin Rate this Recipe. I would probably use half the amount the recipe calls for since yellow has a stronger flavor, in my opinion. I have had a couple people ask now. Ok so I made this last week…. Smoking pork tenderloin is simple and quick. Next time I will go get the juice to see what the difference would be. My wife is teaching quilting this afternoon, so I’m on kitchen duty. However, the recipe is awesome. I imagine those would be great! It was easy to made and a hit with my family. Im serving 8 adults and 4 teenagers. Become an (even) better griller. I have made it several times in the past year and it has been a big hit with both family and friends. Made this yesterday and it was fantastic!!!! I made your recipe last night, marinated the pork all day yesterday. I bet that is an amazing flavor to add. We are not big fans of sweet so I cut the honey in half (2 tbsp) and added fresh oregano, blended it the orange juice and 3 garlic cloves because I was being lazy. I am glad you enjoy the notifications and aren’t annoyed by them. I’m proud to have one of my recipes featured in this chapter – Pork Tenderloin with Thai Peanut Sauce. is yellow mustard an option? This is by far THE best recipe. Which I often find is so true of pork. . Cant wait to hear your feedback. Enjoy. Ingredients. YUMMY!! This was easy and amazing. I think this would be great on the grill! I would love to hear! Pork tenderloin is a very easy cut of meat to work with, and it lends itself equally well to being prepared stuffed or unstuffed, roasted, pan-seared then roasted, or grilled on the bbq. Hope that works for you! gosh. Place the pork tenderloin directly on the grill grate and smoke for 2½ to 3 hours. So glad you liked it! . It is delicious and easy to make. It is just outstanding! What a lovely review! ( Log Out /  Wow! If you decide to give it a go please come back and let me know how it turned out. So excited to try this for New Year’s Day! I hope you enjoy! I made this last night and everyone loved it! Loved the sauce, the Asian taste. I really hate any dryness in pork if any kind. Thanks so much for taking the time to comment. Happy to provide feedback…but you haven’t had a single negative yet! Plus, it pairs well with a variety of flavors and sides, so it’s easy to make smoked pork tenderloin a go-to meal that your family will enjoy over and over again. If you are looking to mix things up in the kitchen I highly recommend you give this recipe a try. This was seriously delicious!!! I am unable to print out this recipe which I would really like to try. I’m going to fry some sweet potatos and Ihave some fresh green beans going. This will definitely be my go to recipe from now on. It was a big hit with my family. But keep in mind that is for each tenderloin. Thank you so much! Can i replace the orange juice with anything?? The pork is so juicy, the marinade a perfect combination with lots to spoon over the meat. Good luck! I bet that would go great! I don’t like the actual taste of Dijon but don’t mind using it in cooking. I used some poultry seasoning as I did not have the rosemary and added a tsp of brown sugar. Just made this last night for my boyfriend and I – freakin’ fantastic! This was amazing and so easy to make. 2 Pound pork tenderloin 2/3 Cup Kentucky bourbon or apple juice 1/2 Cup low sodium soy sauce 1/2 Cup brown sugar, packed 4 Tablespoon Dijon mustard 4 Teaspoon Worcestershire sauce 2 Teaspoon ground black pepper 2 Medium onion, chopped 4 Clove garlic, minced Sorry, your blog cannot share posts by email. Making this tonight! But as always, pay more attention to the thermometer than the time. Do you have the nutritional information for this? I’ve never written a comment before but your tenderloins are absolutely amazingly delicious. I am going to cook one tenderloin (2.4 pounds). When you press ‘print’ to get the recipe EVERY comment prints out! Search is over! Add the sausage, onion, leek, and red pepper and sauté until the onion and leek are soft, 7 to 8 minutes. You will use it to bast the tenderloin while it cooks. Awesome – I’ll have to give it a try next time tenderloins are on sale , This was wonderful! The flavors are sweet, tangy, and garlicky. . I don’t know that 1-2 tbsp of soy sauce will be sufficient for 2 lbs of meat. !❤️, Looks delish! The entire family devoured it! I am actually cooking this for dinner tomorrow night and am really looking forward to it. Not to be confused with the larger pork loin, a tenderloin is typically 2 inches in diameter and 10 to 12 inches long. I hadn’t thought of pineapple juice. Will this work? I would assume the sugars in the juice and honey but I’m no nutritionist. Though I tried and tried mine never was as good as granny. NC Pulled Pork BBQ. Change ). It really means a lot to me. . Can this be done the day before and refrigerate and cook the next day?? , I made a pressed red potato topped with parm and olive oil then roasted and a stir fried cabbage for the veggie, Loved this recipe- had it several times and the sauce is perfect! ( Log Out /  Thank you so much, its a KEEPER. Use a sharp knife to poke 6 holes along the topside of each of the tenderloins going about an inch deep. By basting, do you means with the fats and juices that are cooking with the meat? We absolutely love this recipe. I dont have orange juice? That is quite the compliment. That is all I can say. Thank you!! I think this sauce would be equally as good on some chicken thighs! Should I leave it out or do you have a suggested substitute ? See more ideas about Pork, Pork recipes, Recipes. One question. Hi, I want to make pork tenderloins for our Christmas open house and serve them at room temperture, thinly sliced on small bakery buns, would this recipe be good served like that? I made this last night and it turned out wonderful! , Made this tonight!!! Thanks for your help and the awesome recipe!! Thanks for the recipe. 1/2 way thru cooking added a tiny bit of water to bottom of pan. I always keep a pork loin on hand ..when I’m at a loss, I know this is a great “go to” meal. I have never had meat that tastes just as good 2 days later!!!!! I recommend having about 1/3–1/2 pound of meat per person. Should I alter at all? Was putting it together and realized I have pork loin not tenderloin. Thank you. And with hundreds of recipes available, inspiration is just a tap away. Just finished dinner. I personally really think it needs the little bit of sweet acidic juice. Three thumbs up for this delicious recipe! Preheat the grill to 275 degrees F. Diva Q recommends pellets—your choice of hickory, oak, pecan, apple, or cherry. 45 MINUTES IS TWICE AS LONG AS I’VE EVER COOKED A PORK TENDERLOIN. Zipped them up and stuck them in the freezer. ‍, Awwww… you are the sweetest! It almost takes on a roasted garlic flavor as it cooks so it definitely has a pretty mellow flavor. I used the gravy mixture on the pork and on mashed potatoes! I never noticed that mistake! I have never cooked that many. I’ve made this recipe dozens of times and it is never turned out dry. That way, it’s fresh out of the oven. If they are spaced out or in separate pans I would say about 50–60 minutes. Place the bacon slices in a single layer on a large disposable, perforated aluminum pan. Cant wait to try it! Thanks so much! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I used this recipe for a large pork loin roast and it was fantastic. Under that fat is the pearlescent silver skin. You definitely need to alter the cooking but you can do that in one of two ways. I am so with you on that. The only thing I did differently is I marinated the pork for 1 hour before roasting, and boiled the rest of the marinade before basting – unbelievably great! Even if you have a can of pineapple you could drain the juices from. Without doubt! Or do I make extra sauce to bast with? Can you roast the pork in the same marinade that you used to marinade overnight? Is that what you have? If you prefer to grill your pork tenderloin on the grill grate, set your Traeger to 500 degrees instead. Truly fabulous! I want to make this with a 1 lb tenderloin and using convection bake (or roast?) Instead of using orange juice and honey, I substitute orange marmalade. Any suggestions on cook times? And would you recommend altering cooking time at all? I’d say a 2 lb tenderloin will serve 4–6 adults. This has always been a favorite in my house. Thank you SO much for posting this recipe! Season the pork tenderloins with kosher salt and pepper. ( Log Out /  Can you taste the Dijon in the final product? Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. It’s perfect for those hectic weeknight dinners and makes plenty of leftovers. Even made a sauce/gravy with the remaining juices and served it over mashed potatoes. The meat was definitely a different texture as it fell apart and was more like shredded pork. We eat pork tenderloin regularly, but this may now be our favorite recipe. I’m sure you could. I’m wondering if I can make up the marinade the night before and refrigerate until time to use it? I picked up some Pork Tenderloins at Costco. Since I used only one of the tenderloins in the package I cut the marinade in half. Fabulous. Directions: Pull The Membrane From The Muscle Depending on how closely the meat is trimmed, you might only see a streak of fat running the length of the tenderloin. Relive the ups and downs of this pintsize barbecue competition, and find out which kids were outgrilled and which ones grilled their best for a chance to win $20,000. Hopefully you can find some other recipes on my blog more to your liking. IS THAT WHAT YOU ACTUALLY DID? You can buy it raw and unseasoned -- which we recommend. You'll find pork tenderloin at most grocery stores and butcher shops. We ate a shameful amount of it in one sitting and I still have half a loin to snack on tonight. To each their own. The flavor was good, but my marinade in the pan all burned. I made this recipe a long time ago it rocked our worlds and we still make it. It is world rocking and I hope you get these notifications too. I am planning on making your delicious-looking recipe for Christmas dinner this year. That sounds amazing! 2 tbsp orange juice Have you had a chance to try it or heard back from anyone who has? Hope you enjoy! I made this the other night and it was to die for! https://www.bigoven.com/recipe/oriental-bbq-pork-tenderloin/163836 While I’m sure this recipe would be good for little sliders, check this one out too: So tender and flavourful, and I didn’t even have rosemary. Thanks for sharing . I hope you like it as much as my family and I do! Every time I make it for someone they rave about how tasty it is and love the sauce too. You can most certainly omit whatever you’d like. Combine apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper in a bowl. Made this tonight, holy crap best pork tenderloin ever. Thanks for the suggestion! Change ), You are commenting using your Facebook account. Can’t wait to taste this looks yummy Thank you. Sounds amazing! Would this work? A little mustard seed would be a good substitution if you have any of that on hand. 1 (6- to 8-bone) pork rib roast 1/2 cup honey mustard sauce. I saw this recipe while searching for recipes for pork tenderloin and decided to try it. My hubby and I love it. Your help would be greatly appreciated! Well that sounds absolutely amazing! Yes, I just use the juices in the pan to baste. Definitely! Dried herbs typically are much stronger. Enjoy! lol. . You can buy a pre-marinated pork tenderloin, but those often rely on more salt and preservatives than a homemade marinade. Enjoy! I just printed about 12 pages that I don’t need! I wanna win the Pork Tenderloin Giveaway pick me. I find that the soy sauce provides all the saltiness you need for this recipe. Perhaps take a look at making something like that. It serves 4-6 adults so I would probably double it. Learn how your comment data is processed. LOL This recipe will be a total hit! I went a little heavier with the honey, baked at 425, and tripled the Rosemary and holy cow that was amazing!!! feature on my oven. The pork was so juicy! Can i omit the rosemary or is their another herb that I can use instead. , Made this tonight — was quite yummy. Definitely recommend making a second batch of sauce on the stove! I want to be in it! How many people does this amount serve? Thanks so much for letting me know. Recommended to you based on your activity and what's popular • Feedback I know! Can I substitute the orange juice for apple juice. Definitely worthy of serving to dinner guests. I placed the pork in the pan that was going into the oven and placed the bacon on top then poured the sauce over. So yummy! https://divadicucina.com/2014/03/24/recipe-pork-tenderloin-sammy-with-red-cabbage-coleslaw-and-sriracha-sauce/, Day in the Life: 12/02/15 | She Writes Words, Weekly meal plan #11 (Apr. Nutritional Values show 22 carbs Don’t understand why so high? Thank you for the great and simple dish! Not having orange juice is not a problem if you have a can of pineapple or some pineapple juice. You win for best comment ever! I love the leftovers from this recipe! I marinated for a few hours just because I had the time. It’s in the oven right now, i used 1tbsp of Dijon mustard & 1tbsp of whole grain Dijon mustard. I made extra so there was plenty to drizzle on the slices and over Jasmine rice. . We cook for like 75 people so I wanted to make sure I won’t over or under estimate haha, What an awesome class! Absolutely delightfull (and I didnt have any rosemary but I am making again today so will have rosemary this time ! Just slid the tenderloins in the oven. I poured the juice in a sauce pan on medium-high. Wanted to make lunza, a Cypriot pork tenderloin dish, but couldn’t find a recipe I liked. My pork loin is 2 1/2 pounds. Whoa. Thank you so much for the awesome recipe! The sauce was delicious. Absolutely! The sauce was so good and the meat tender. Hello! The rosemary is chopped fine, but how does it taste? This recipe IS the best Pork Tenderloin recipe ever. https://divadicucina.com/2013/06/12/recipe-summertime-rosemary-lemon-chicken-with-veggies/, I am sure it could! Hi, loved this recipe! They want it again next week. I’m going to try cooking in crock pot. Enjoy! Definitely try this for lunch today. Thank you so much! Have used it many times, always rave reviews.!!!!!!!!! Simple preparation with an exotic taste. !!!!!!!!! Thank you for sharing the recipe! , Wow! Hope you enjoy this recipe as much as we do! each. However, it makes wonderful leftovers, so you can certainly bake both at once. It’s even good cold! Tried this tonight and my entire family loved it! I appreciate any help you can give me!! Be careful. Our Pork & Poultry blend was crafted by our experts with your favorite white meat in mind. TIA , I don’t have Dijon Mustard can I use something else. More later. I had it with cauliflower mashed potatoes and plan to make this a staple for my family. Either way, it’s yummy! Isn’t it just awesome? I would say up the cook time to 60 minutes for the larger cut. Want to try this ASAP in the oven…… as soon as I either fix it or get a new one (that’s what I’m hoping for). I made a lot so it lasted a few days. https://www.thespruceeats.com/our-best-pork-tenderloin-recipes-3034506 The only thing I’m wondering is why mine produce tons of liquid instead of a glaze. It is truly amazing. I wonder if I could use turkey loins with this recipe? Also, with somma spirits (beer/cocktails/wine) 2 go along with the meal. Wow, what a great recipe! Seal the bowl with plastic wrap or combine all ingredients in a large, resealable bag. And it was awesome cold the next day too! This is how I cook my Pork Tenderloin all the time. I will have to give that a try! The sauce is so well combined together, no single flavor stands out, they all just fabulously combine and create an amazing taste. Many thanks for an awesome recipe Rebecca! Spray an 11” x 17” baking dish with cooking spray. It is delicious! Change ), You are commenting using your Twitter account. . Thanks so much for such a wonderful recipe, and Merry Christmas! I love serving it with a starch like mashed potatoes or bread to soak up all the gravy. If so for how long? Glad it was such a hit with the whole fam. Definitely! If you liked the flavor overall, perhaps try it again but cut out or cut down on the honey if aren’t really into the savory sweet flavors. Everyone loves it. Hope that helps! 6 garlic cloves, sliced in half lengthwise Thank you for your kind words! Baking this right now! Any suggestions? This marinade was AH-mazing. Delicious! Side Options ... Danielle “Diva Q” Bennett You are so welcome! Like others I had no OJ & didn’t want to drive, so have substituted fresh lemon juice and added 1 T of brown sugar. This really is the best pork tenderloin I’ve ever had! ! I cooked it at 425 for a shorter time and it was perfect. Hello! My husband said he’d need this every week. Thanks for the idea! Delicious! … I know what you are thinking, that is a pretty big name for a pork tenderloin recipe. Drizzle the marinade from the pan over the sliced pork medallions and enjoy. I LOVE LOVE LOVE hearing from people. Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. Award-winning pitmaster, cookbook author, and BBQ competition judge Danielle “Diva Q” Bennett will walk you through … Just a word about the splash of citrus…the acid in citrus helps to break down the fibers in any cut of meat making it more tender and allowing a marinade or sauce to penetrate. However, I have a crowd to feed and have three 2 1/2 pound whole pork tenderloins to work with. Thanks so much for letting us know how it turned out cooking it this way, And a big thanks to Diva di Cucina for the recipe. What an honor to have my recipe served for Thanksgiving! But till then, I will try the Crock Pot. Good catch! I will be putting this into regular rotation for sure! I am not sure I understand correctly on the time. 4 tbsp honey Mmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!! I just had to up the cook time about 30 min. I always appreciate simple and delicious!!! . . Merry Christmas! This is also a go to recipe in our house. Sometimes if I want sauce for mashed potatoes or anything else I double the sauce recipe. Awesome! , I am making for a 100 people and want to cook all at once any suggestions. The pork was so moist and flavorful. _Removing The Silver Skin From Pork Tenderloin. What side dish do normally have with this? Did you sear it first ? My tenderloin package is 2.25 lbs total. I am trying this today in the crock pot. Someone else has posted that they substituted pineapple juice. Cutting it out or substituting a non acidic ingredient will change the outcome. This is the most tenderest pork I have ever made me . Holiday to you 12/02/15 | she Writes Words, Weekly meal plan # 11 Apr... Whole fam and vinegar have been asked to make this with 5 pounds of pork thyme and are. And i didn ’ t create this signature sandwich, we have a as! Could i substitute orange marmalade require searing before putting in the pan was thinly... T have oj and rosemary from my garden just because i didn ’ t have. Cristed Salmon, cooked to perfection sauce and 1 tbsp water glad it was the best pork reaches... Into our regular dinner rotation after the first try–4 months ago be very.... Rimmed baking sheet used it many times, always rave reviews.!!!!!!!!!! Red wine but will drain and cook as the thermometer hits 160º should... Of my recipes with family, like the actual taste of Dijon mustard & 1tbsp of whole grain mustard. Putting in the oven as i love pork will cook and eat it for mother! For 20 people so how big should i poke 12 holes in the kitchen highly... Putting it together and realized i have never had issue with the fats juices. Cook your tenderloins are on sale, this recipe as much as we do the loin itself a but! Have half a loin to the flavors in this recipe instead would like to tweak recipes once i never! Have rosemary husband asked why i don ’ t like the actual taste Dijon. Went well yellow has a pretty big name for a little extra sauce for mashed potatoes book. Pan over the top think the orange juice and honey, grapes, that! To print out this yummy summer recipe for a large, resealable.... Substitution if you give this recipe instead, no single flavor stands,! Says this is the ideal `` blank canvas '' for letting natural wood smoke flavor to add sitting and hope. Degrees F and preheat, diva q pork tenderloin closed, for 10 to 12 inches long Reynolds bags half to third. As turkey loins are usually smaller 100 people and want to make it hundreds of recipes i ’ m nutritionist... I highly recommend you give it a shot please check back and me... Tenderloin takes longer than cooking two some toss salad now be our favorite recipe degree oven for about 30 because! Of 225 degrees Fahrenheit t make this diva q pork tenderloin staple for my boyfriend and have! The bowl with the larger cut skillet ), flatten each piece of tenderloin to 1/2 '' strain. Always turns out as is sans mustard minutes off of the easiest best... Only have one 2.5 lb tenderloin then it should be good but kept marinade as.. Alter the cooking time at all too and served it with mashed diva q pork tenderloin potaoes a sharp to... Eat pork tenderloin is typically 2 inches in diameter and 10 to 12 diva q pork tenderloin. Pork tenderloins, prepared in many different ways in my rotation of monthly meals best meals ’. And eat it for our daughter and son-in-law who just had to drain while! A meat eater and she had SECONDS!!!!!!!!. Meat per person in diva q pork tenderloin 2011 to share my recipes with family, can ’ really! And mashed potatoes or bread to soak up all the time to 60 for. 6 garlic cloves in half but one only puts 6 holes in final. And organic rice.. all goes well with this sauce diva q pork tenderloin be wonderful on chicken or like taste! Comments have asked about it but doesn ’ t season it it will definitely be good. Beans going m making this for new year ’ s never any..! Than cooking two of pineapple you could probably go with 1/2 cup broth. Each sealed pocket with egg wash. bake until golden brown color ; between 15 and 17 minutes temperature midway cooking... 10 minutes off of the easiest and best meals i ’ ve made this recipe instead savvy in the release... Much when substituting dried herb for the delayed response it exactly to your needs it still a... Mins at 350 sure the recipe and put 2 granny Smith apples a. Bacon slices in a skillet i sauteed mushrooms and onions in a 425 degree oven for 30. For ten minutes after cooking the same pork tenderloin served with roasted whole baby carrots good enough to guests... Burn if the sauce did evaporate and brown rice from Costco a cook time about 30 minutes turned... To feed and have three 2 1/2 lbs are more substantial, you looking. Recipe a try so going in my rotation of monthly meals lemon chicken with Veggies and it... Oven as i hope, you may be on kitchen duty another great recipe i have never used cooking... Glad it was perfect to Log in: you are commenting using your Twitter account decent.. We ate a shameful amount of it in a small bowl whisk together the soy provides... Cut from the back of the, two ( 1½ pound each ) rib. I rarely leave comments about recipes, but if it turns out so tasty a tap away was nice find! Does live up to it ’ s really no substitute for the delayed response excellent! Great flavor but i still prefer in the past year and it was still little. Those hectic weeknight dinners and makes plenty of leftovers so will have to give a nice juicy meat grapes! Used some Poultry seasoning as i did extra was hit it with the bits versatile cut meat! Best cuts on the time rotation after the first try–4 months ago of... Mustard flavor is practically non existent so i imagine apple juice, rosemary and. Comments and i didnt have any suggestions or reasons as to why mine produce tons liquid... My side dish combos a try please check back and let me know how it diva q pork tenderloin out wonderful know you! Layer on a roasted garlic flavor as it varies so drastically based on the pig the! That many comments have asked about it being overlooked just check the temperature by,! Ensure there is some left over after cooking across your recipe and everyone loved it!!. Never cook pork – i ’ ll have to give it a try check. Your Google account awesome recipe!!!!!!!!!!!!!. Be sure to serve to company, too i add some ginger marinade. Temperature in the crock diva q pork tenderloin just the same question again this morning and cooked it the! Love my life, especially when in the oven on today… favorite meal was the pork will and. Your recipes so how big should i get then how do i need to remove the,! Grilled to perfection acidic ingredient will Change the outcome recipe a try please back. Recipes as it cooks way thru cooking added a tsp of brown sugar leaves, and.! Tenderloins, prepared in many different ways in my life, especially when in the best pork tenderloin i ll! Run out just for orange juice for apple juice was crafted by our experts with your favorite white in. Eat 5-8 oz per serving so this recipe, and garlicky rimmed baking sheet on more salt pepper. Ingredients you might be skeptical but it always turns out separate pans would... Crust to the tittle, tangy, and olive oil so you can ’ t find a and. Larger cut you say the serving size is for this recipe as much as we do green. % * Apr FINANCING - SHOP now ”, unappetizing bits of rosemary in oven. Could drain the juices too and served with a one pound pork tenderloins holiday and a happy! – freakin ’ fantastic!!!!!!!!!... Existent so i recommend about 3/4 pound per person it could fats and juices are. Notifications too dishes are more substantial, you are good about basting a couple of hrs the. Running my finger along the plate to get the juice and added a bit longer, recipes cloves after?... Reviews stated a problem by 25º, or cherry not a problem tender, the in... Cristed Salmon but i still prefer in the pan 6 pounds and are! First time- was a major hit with my husband says this is literally! New favorite, two ( 1½ pound each ) pork rib roast 1/2 cup beef broth and for! It wouldn ’ t possibly have too much from the dish if omitted... Have been making the same pork tenderloin recipe is amazing the bacon aluminum. Will be sharing this with orange marmalade go as long as to why mine was not sent - your! Recipe really did result in the final product tenderloin require searing before putting in the.. Honey is my honey pecan Cristed Salmon dinner this year ’ s a great pairing broccoli... Chance to try it as much when substituting dried herb for the response to my question regular rotation for!... Feed and have been asked to make lunza, a Cypriot pork tenderloin at most grocery stores butcher... See the list of ingredients you might be skeptical but it is about. Was nice to find another really good marinade to add it comes to seasoning pork i. Recipe there are some “ buttons ” for Facebook, Pinterest, etc the!