:). Thanks, Angela! Thanks! Wow, that looks amazing!!!!! It took forever to make, but it was very worth it. Thank you!!! Some work – some don’t!! Hopefully there will be some left. Oh my these look fantastic!! I figured it out – add when veggies, etc are added – but weird that it never mentioned walnuts later in the mixing instructions. . Thanks for the recipe! Leftovers are even better. I used 1.5 cups spelt and the rest all-purpose flour, and used coconut sugar only in the dough (but used cane sugar for the filling). And it’s great to know you found the recipe so adaptable! I came across your blog simply looking for healthy recipes. I haven’t made it yet but I noticed a lot of the reviews comment on it’s dryness. I don’t think we have organic apples (or pears) here in the Philippines, as far as I know. Hey Megan, Oh I’m happy you’re going to try it out! Add in the grated carrot and optional celery or green onion. Your trip story was especially comforting for me as I had just returned from a challenging trip to Mexico myself. One of my best friends is a vegan, and I think I’ll make these for her for breakfast on her birthday next week! Serve with a dipping sauce of soy sauce, chilies and fish sauce. Grease a 9x5-inch loaf pan, and then line it with a piece of parchment paper cut to fit the length of the pan. The loaf is so moist it is a pleasure to eat. I can’t wait to try them the next time I need to make a dessert :) Your website is fabulous. Oh, I’m so glad this recipe was a winner for you, Lindsay! Place it seam-side down once it’s rolled up. If you give them a go, I hope they’re a hit. This recipe makes PHENOMENAL cinnamon rolls. I used to just buy them from the grocery and bake them. Only issue I had was that it took twice as long to cook. Lightly oil your hands and roughly knead the mixture until it comes together into a shaggy, sticky dough. Slide a butter knife around each cinnamon roll and lift it out. I haven’t tried that before…I’d love to hear how it goes. :) Hope this helps! Just made these for my family and they were gone within minutes! I wish you all the best in the future! Yay!! Jo, I’ve made this loaf once before and absolutely loved it! I was craving them and wondered if I could make a plant-based version so your post could not have come at a more perfect time! I have all of the other ingredients note in your post. Excellent recipe! My first vegan loaf ever and it made for the best Sunday evening dinner – with some mashed cauliflower and sauteed spinach. I recently made a video on the reasoning behind going vegan so if you ever have time to check it out, I’ll link it. Enjoy! It makes a wonderful New Year’s meal if you aren’t feeling the Black Eyed Peas. Hope you love the recipe when you try it :). Hey Sam, You should be able to freeze it once cooked and cooled. I would probably bake it ahead of time and then pop it in the fridge until chilled. In the morning, remove the dish from the fridge and let the rolls sit in the oven with the light on for about 20 minutes. 1 / 67g left. So glad you didn’t give up on this one because it looks amazing! The rolls didn’t rise much during the second rising and they didn’t change in size after baking them. Just curious, did you use whole-grain spelt or light/white spelt flour? :) I hope you enjoy the recipe when you get a chance to give it a try! did anyone test the recipe with coconut oil? If you give it a try, please do let us know how it goes! Thank you so much for creating & sharing this lovely recipe! I hope this helps :), Earth Balance makes a great vegan butter, not coconut oil based. And thank you for all the amazing recipes you’ve shared that even my non-vegan husband enjoys. What to Serve with Vegetarian Cabbage Rolls. I love that you made them ahead! Wonderful things happen when you have dreams! I’ve also been unable to find spelt bread crumbs. Everyone loved it! I’m going to freeze a bunch of it too. It was delicious tho, which is why it will make a great topping for tacos and salads. Absolutely delicious! I haven’t had a problem with a single recipe… except this one. I made them this morning for coffee with friends. I suppose I could just stick to your lentil walnut burgers but this loaf looks so good! Thank you!! Posted on Posted on December 3, 2019 December 7, 2019 By Leah Hey, It’s been a while guys; a full year in fact. Do you think it would make a difference using red lentils? I didn’t have powdered sugar on hand, so for the frosting I beat 1/2 cup Daiya, 1/4 cup maple syrup, 2 Tbsp sweetened vanilla almond milk, and a few tablespoons of vanilla coconut yogurt. The rolls look amazing. Oh, this looks so good! Fluffy cinnamon rolls topped with a sweet and tangy cream cheese frosting—vegan styles, of course! Hey Bethanie, I find coconut flour behaves quite a bit differently than oat flour does. by Angela (Oh She Glows) on January 1, 2011. :) If you decide to give it a try before then, though, please let us know how it goes! This loaf would also make a tasty sandwich. I’m so glad you enjoyed it so much Tessa! Too much perfection going on in those photos! Was thinking of using 50/50 with white. In the picture captions you say “prepare the flax egg”. © 2008 - 2021 Glo Bakery Corporation. Just enjoyed our first one and they taste as amazing as they look! The oven returns them to their amazing gooey-soft state! These were so mouth-watering, buttery-tasting, better than cinnabon! Also mine totally held together – no crumbling. My worry with using French green lentils is that they might not break down enough (which helps bind the loaf). Can’t wait to try these, I really love cinnamon rolls, and these being vegan makes it even better! I also buy many things from my wholesaler Ontario natural food coop (in bulk) which is soooo much cheaper than buying things from the grocery store shelves. :). Amazing looking loaf ;) I can’t wait to see all the beautiful things you have in store for you this year! Where can I get those storage canisters in the pantry section of cookbook #2? I hope the cinnamon rolls are a hit when you get the chance to make them :), These look like perfection! This recipe is fantastic! Cinnamon Rolls are my kid’s favorite!!! Hello! Delicious! I shared them with all of my non-vegan friends, and one even said they were better than any non-vegan cinnamon roll she’d ever had! :), OMG, they look so good! I’ve had the same problem with pretty much every other vegan loaf recipe I’ve tried. Hi Diana, So happy this was a hit! Luckies!! Remove the plastic wrap. I tried this recipe because I’m trying to force “Meatless Monday” into our weekly routine. These are awesome! Click the link below for the full recipe:... Jump to. Enjoy :), Omg this looks amazing I gotta try this for my little one hugs:*, Please also try my new recipe at www.jojosvegankitchen.com. Obsession-Worthy Peanut Butter Cookie Ice Cream. Maybe oats or soaked whole buckwheat. It mixes the cooked strained lentils with all the other stuff and bakes it into a nice loaf. I found refrigerating it helped (as in I could slice it) but once I put my fork through it, it fell apart again! Have you ever thought of creating your own vegan creamcheese recipe? I do think Panko should work just fine though! My favorite part was how beautiful they looked coming out of the oven, just like your photos! Thank you for all the inspiration. I like to reheat unfrosted rolls in the oven on a baking sheet for 5 minutes at 350°F (180°C). Would whole wheat flour be ok for these? This recipe looks so good! For a while, I lost the motivation to do many of the things I normally enjoy. Thanks for your review Samantha! I always freeze the second one but it ends up coming out a couple days later because it’s so freaking good! I hope that’s OK. As for your other suggested method, I really can’t say because I haven’t tried it like that before. It rocks! Oh my! It’s making me want to do some baking! I’m sending you and baby-to-be tons of well wishes. We are big fans over here at my house. I can’t wait to try this recipe!! More stress was not what I or my family needed! You have shaped our eating to be whole food based, rather than eating mock foods. May I use the dough cycle in my bread maker? I haven’t had a chance to try it yet, but I’ve heard from readers that they made successful GF versions! Definitely going to try the BRM pizza crust. I agree, the waiting is the hardest part! I added a note in the frosting. Lookso great. I like this recipe. except sometimes I use different toppings. My twins are 9 and I have a 18 month old. :-) This was meant to be a make and freeze loaf for work and such but I think I might just have to cut off a small slice. Well don’t these look like little mouthfuls of heaven! Thankfully I’m alive and kicking, huge thanks to my girls for motivating me to fight for them and to God watching over me. Raved about by readers, husbands, children, and recipes testers alike, many claim it’s better than traditional meatloaf. what can i substitute instead? Now, stir in the yeast until dissolved. Bring to a low boil over high heat, reduce the heat to medium-high, and then simmer the lentils uncovered for 20 to 30 minutes until tender. I didn’t think this sounded very appealing when I first heard the name, but after reading through it, it sounds pretty good! so happy to have an alternative in this one! I imagine you’d have better luck with an all-purpose gluten-free flour than rice flour, though. Aw, thanks so much, Stephanie! Delicious! hmmm sound delish! Hey Vanessa, How did it go? These cinnamon rolls took more time and effort but extremely worth it. To thaw, they can be placed in the oven, still wrapped, and they stay moist :) I would freeze the full loaf the same way just without slicing first.” I hope this helps you (and thanks Nicole for weighing in!). thanks for any help. I’m having a glass of wine while I wait! :). After draining, add them into a very large bowl and mash the lentils with a potato masher. I hope he just loves them, Connie! There is NO WAY I would try a recipe that didn’t work for me the first time. I got the Clean Food cookbook for Christmas, and this is definitely one of the top recipes I want to try! That’s about it., but I really REALLY miss meatloaf. I need to make the loaf again soon.. Made this last night and, oh boy ! Definitely going to be making this! Hey Gina, That’s the texture they are supposed to be, so have no fear it sounds like you did everything right! Download it once and read it on your Kindle device, PC, phones or tablets. Are you using brown or green lentils here? . :). I actually had a blog several years ago and wanted to continue but ultimately decided to hold off because work and parenting demands were too high. Tempted by the glaze (I make my own catsup and apple butter). Its delicious! Meatloaf use to be one of my daughters favorite meals. Happy New Year! How does this taste workout the topping? Angela Liddon’s recipes are fresh, enticing, and approachable. Ii tried this apple lentil walnut loaf tonight. Thank you so much you are an inspiration. My family and friends looove the recipes I make that are yours. Elite MILF Rayveness stopped by to see Swiney & give up both of her holes to. To serve, scoop out a little marinara and spread it on a plate. Toast the nuts for 8 to 12 minutes until fragrant and lightly golden. My favourite lentil recipe. This looks great and I’m definitely going to give it a go. Enjoy the holidays everyone! I’m thinking about adding one of those meatloaf spice packets on top of the regular ingredients next time. Your posts are the living proof that vegan is just the way to go! These look AMAZING! Let's Talk Cabbage Rolls. My mom made cinnamon rolls, but I never have done it from complete scratch myself. And thanks so much for the warm words, Sammy. I am not a baker, but the instructions were easy to follow and I will definitely be making these for my family for the holidays! Thanks for the great Recipe Angela. These look so, so good :) I think they’d be a great addition to our mothers day brunch! Fantastic loaf! :). That’s great, Lauren! Please help me!! These look delicious. Just thin it out as much as you need to with milk and/or yogurt :), How long is everyone cooking these? You’ve made these look so easy! Hoping to make for Thanksgiving brunch! Will definitely try them again with and without gluten-free /bought or homemade butter! I have one question though, do I have to cover them with aluminum foil while baking? Ever. I made these with Arrowhead gluten free all purpose flour. it gets easier and they are best friends Where I live (Toronto area) I’m able to find it in a lot of grocery stores (Fortinos, Longos, Loblaws stores) or if you’re not in Canada I’m sure a lot of grocery stores in the US carry Earth Balance as it is an American company! Congratulations, Elizabeth! The perfect Sunday breakfast. Let's get social! I can’t quite recall how long they took to cook, but I would start checking them around 20-25 minutes probably. Hey Kate, I’m back for the recipe again and so excited to prepare it for my family for Thanksgiving :). Going to try this one tonight and see how it turns out. :), This recipe is absolutely wonderful! I would like to eat more plant base. 130 / 2,000 cal left. I’ll put it on my list. Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda. I’m so curious now…I HAVE to get some Bob’s Red Mill pizza crust flour mix and try out this sub! The baseball/soccer schedule alone makes me cry. Do you think leaving out the pan sauce would help them cook more evenly? I now see that you have an updated “revisited” version of this recipe that clarifies the flax egg step and also simplifies the recipe. 130 Cal. It has become a family favourite. In the directions section, you say to cook GREEN lentils. My kids are my world and being a mother is my favourite role in life, but it’s so damn hard sometimes. Will you be blogging again soon? Thanks so much for the glowing review. Thank you! The second I started reading about your experiences as a mom I was hooked. Hello! I was wondering what the best way would be to reheat this recipe? Thank you. :). Good luck! I wasn’t sure if it would work or not! The dough doesn’t stick too well (might have added too much flour during kneading) and they don’t rise as much. Glad yours was a hit! I left them them to rise a little longer both times just because I started making them early. (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Hi Anne, I know a few people have asked about trying coconut oil, and while I haven’t experimented with that sub myself yet, I can’t see why it might not work (be sure to measure it from solid, though). Taste just as good? Sorry for the confusion! 10.7k Likes, 714 Comments - Angela Liddon / Oh She Glows (@ohsheglows) on Instagram: “VEGAN CINNAMON ROLLS (with a make-ahead option) just in time for Mother’s Day! I can’t find yeast and baking powered anywhere in the stores these days. Thanks for sharing! And I have shared your recipes with a party member. These cinnamon rolls look amazing! In the morning, remove the dish from the fridge and let the rolls sit in the oven with the light on for about 20 minutes. Meatloaf was a favorite of mine as a child and since I became a vegetarian a couple of years ago, I have been dying for something vegetarian. Hello – this looks delicious! We enjoyed our lentil loaf with sautéed spinach greens and applesauce! And secondly (because your recent purchase of reusable produce bags makes me suspect you care about such things), I would just like to point out that it is unnecessary to use plastic wrap when making cinnamon buns (or other yeasted items). To be honest, my 18-hour timeframe is just an estimate, they may well work in the fridge beyond that. Bet it will be great with my yummy cranberry sauce & sides ! I wonder why they came out flatter than expected…very strange, indeed! This loaf smells, looks and tastes amazing. I’m using ot as a base for Swedish notmeatballs too. Thanks! Even non-vegans who swear by butter in desserts can’t resist these amazing cinnamon buns! Thankfully, we seem to be in a better phase right now: we’re all getting more sleep, and the kids have been much happier. This is going in my “EAT IT NOWWW” folder :D Yummers! Grab the end of the dough (short side of rectangle) and roll it up, rolling as tightly as possible. Thanks for doing all the hard work and then sharing with us. Please let us know if you try anything out. But these were PERFECT!! Looks super protein-packed- in a hearty, healthy way… and taco filling? I love that you show how to pre make these. Hey Holly, So glad you loved these! The only thing I did was let them rise a little longer on the second rise because they didn’t quite look like yours did. It’s good enough to be worth the very lengthy prep time. Thank you for making our meal more enjoyable! The loaf was full of flavor and different textures. Hi Jillian, I haven’t tested it myself, so I’m not sure how that would go. I have a bag in my pantry so my next trial will be that one! :). 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