Lemon Cream Cheese Pound Cake - Sweet Pea's Kitchen Bake: Bake the cream cheese pound cake at 325F (163C). Philadelphia Cream Cheese Pound Cake With Lemon Add the flour and mix together on low to medium speed. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Add Lemon juice, Lemon Zest, vanilla, and salt. Next mix in the lemon juice, vanilla and salt. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Allow the cake to cool, flip over, and drizzle with icing or frosting. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Alternate adding the flour and eggs and mix until completely blended. Lemon Pound Cake - OMG Chocolate Desserts ?its divine! Hi, Cathy! Add vanilla. Add vanilla. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Slowly add flour to the mixture and combine. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. We didnt typically bring a lot of items to bake or cook big meals. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Butter two standard 9-by 5-inch loaf pans. Here youll find classic Southern recipes, along with updated and new delicious ones. I found powdered goat milk on Amazon. Or will I follow instructions exactly no matter which flour is used? With mixer on low speed, mix together until smooth and creamy (about 1 minute). Lemon Glaze Beat sugar, butter and cream cheese until fluffy. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. It was for my sons birthday so I may have to go to plan B if this is a failure. Bake at 300 degrees for 1 1/2 to 2 hours. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Thank you, Maureen! Tap out any excess flour. The batter should get very creamy and light with no discernible pieces of cream cheese. Add the eggs one at a time, stirring them in fully before adding the next one. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. Paula Deen's Cream Cheese Pound Cake - Recipe Girl This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Its good stuff and its an easy recipe to make. Start with 4 TBS of milk and add more if needed. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. prepared pound cake, Cool Whip whipped topping, cold water, sugar and 6 more . The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. Beat in lemon juice, vanilla, lemon extract and salt. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. With mixer on low, add flour and salt in two additions, beating until just combined. Then beat at medium speed with mixer until fluffy. This pound cake has a crunchy and golden brown top when cooked. We won't send you spam. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. This step is CRUCIAL to the success of this pound cake. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Easy Cream Cheese Pound Cake - Allrecipes Your email address will not be published. Japanese Cheesecake La Cocina de Babel. Allow to cool completely and serve at room temperature. Step 5. Then repeat with the rest of the flour, then sour cream. Heat oven to 325F. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. There are a few things you can do to ensure your pound cake turns out good. Can i use the gluten free Pillsberry all in one flour for this recipe ? Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. If too thick, add more milk. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Start checking about 1 hour and 15 minutes. Add the cream cheese; beat until smooth, about 30 seconds. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Sift together the flour, salt, and baking soda and set aside. Dont forget to scrape down the sides and the bottom of the bowl. What's our secret? I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Mix thoroughly. I am a scooper, but if you prefer then you can spoon the flour into the cup. The super easy cake recipe can be cut into as many servings as you need. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Add eggs one at a time, beating after each addition. It should solidify as it bakes, how did it turn out for you? Pour half the cake batter into the prepared pan. but the recipe says 10 oz. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). All those little pieces falling off the side have to go somewhere. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Butter and flour a large (12-cup) Bundt or tube pan. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) This quick and easy pound cake recipe uses cream cheese as its dairy. Add extracts at the end. Sift together the flour and salt and set aside. This was a hit when I made it. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Allow to sit and macerate for at least one hour. Dont go all the way to the high speed. 10 Best Philadelphia Cream Cheese Cheesecake Recipes - Yummly Then add in half the sour cream, mix it in. Place your pan into the oven and preheat your oven to 325F. Beat until smooth. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). I was just recently diagnosed with IBSC and celiac Disease. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Next, youll sift together the flour and salt and set aside. Pour about half of the cake batter into the prepared bundt pan. Stir again. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. Add the sugar gradually and beat until fluffy. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Step 4: Chill them. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. We were there to get the job done and move on to the next. Cream the butter and shortening together. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Lemon Cream Cheese Bundt Cake - Like Mother, Like Daughter The baking time is an estimated amount because of different pan sizes. Please read our disclosure policy. Add the remaining cake batter to the top, and smooth out the top evenly. Pour into the prepared pan. 1. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I buttered the pan though I didnt see that in the directions. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. (8 oz. Grease and flour a Bundt pan and set aside. Butter and flour a large (12-cup) Bundt or tube pan. salt For the glaze 1 cup powdered sugar 4 Tbsp. Here are similar recipes guaranteed to satisfy your cravings. Let the cake cool, then slice and serve! Grease and flour a 10-inch tube pan. Bake at 325 for 1 hour to 1 hour and 15 minutes. Philadelphia Cream Cheese Pound Cake - Recipe - Cooks.com One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. To make frosting, beat together melted butter and confectioners' sugar. Our recipes are time-tested and loved. With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! Test with toothpick. Lemon Cream Cheese Pound Cake - Recipe - Cooks.com Add the sugar and continue to cream. This post may contain affiliate links. Specific measurements and full recipe instructions are in the printable recipe card below. Gluten Free Cream Cheese Pound Cake :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Hopefully the cake turns out alright but I have my doubts. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Or, add a dollop of whipped cream. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . Thank you. Directions Preheat the oven to 350F. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Ingredients 1 package (8 oz.) Be sure to scrape the sides and bottom of bowl to blend every bit. Preheat oven to 325-degrees. I start with a cold oven. Coat 10-inch tube pan with flour no-stick cooking spray. Old-Fashioned Cream Cheese Pound Cake - Savor the Best Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. Old-Fashioned Cream Cheese Pound Cake - Love Bakes Good Cakes I havent finished baking the cake yet, but I agree with Bobbys comments. Thank you! And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. But a pound cake gets it magic from eggs and lots of em. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Instructions. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Is it magic? Alternate adding the eggs and flour while mixing. I use this pan here, which Im pretty sure is a 10 cup capacity. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. Its a gem! Its different in every oven though. It has and will always be my favorite. The pound cake will rise a bit, but it wont overflow. Challenge Butters 2016 Pin a Recipe, Feed a Child Pinterest board, 1 package (8 oz.) Cream Cheese Pound Cake Recipe - Made in a Loaf Pan - Show Me the Yummy 2023 Southern Food and Fun. Beat butter and cream cheese until light and fluffy. Turned out just like my grandmas THANK YOU!!! Cream Cheese Pound Cake with Baking Tips -- The Best! Add the dry ingredients to the wet mixture in three batches, folding the dough just enough to incorporate. Lemon Cream Cheese Pound Cake - Spicy Southern Kitchen Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. The mixture will lighten in color slightly. Meyer Lemon Pound Cake with Cream Cheese Glaze Drizzle all over cake and top the cake with lemon zest if desired. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. First, butter and flour the tube or Bundt pan. How in the world does a cake rise without leaveners? In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Add eggs, one at a time, beating well after each addition. Please enable JavaScript in the browser settings and try again. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. Pour batter in a well greased and floured bundt or tube pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup?