French food is famous around the world. Are you new to French cuisine? If you are in Paris, the best creperies of the capital can be found in the Tour Montparnasse neighborhood. Just so any vegetarians and vegans reading this don’t feel left out, the final item on our list of weird French foods can be made with or without bacon and eggs. Recipes to make your own basque-style chicken : Travel to Burgundy to discover another typical French recipe, cooked snails with herb butter, commonly called “escargots à la bourguignonne”. They exist in many countries and, due to their popularity, have been revisited many times. Famous French Food That is Exquisite, Delicate, and Delicious. Whichever the kind, it is best to eat it cold. Please remember that when entertaining it is primarily about enjoying yourself. This is a beef dish, slowly cooked in light ale and aromatics. The best way for you to try it is on a piece of brioche with a bit of onion spread or fig jam. This shellfish can be eaten warm, but true oyster lovers prefer eating it raw and still alive. On the same topic : Where to Eat the Best Escargots in Paris? In this lesson, you'll learn some basic food vocabulary. The menu in general consists of the starter ( l´entrée) , the main dish ( le plat de résistance or le plat principal) , the side dish ( l´accompagnement) and the dessert ( le dessert). Please let us know if we should add any foods to the list. It then became a traditional element of French breakfasts since the fifties. Oysters lovers prefer to eat them alive, but for those who don’t really fancy them, you can cooked them in the oven first. French cooking is filled with flavor and there are a few basic recipes that every beginner should know. The area from La Rochelle to Ile de Ré is popular when the temperature becomes mild. Crêpes are everywhere in France and can be sweet or savory, acting as main dishes, sides, or desserts. It is a variation of the famous boeuf bourguignon – cooked with rooster marinated in red wine and bacon and mushrooms. What would French cuisine be without crêpes? Tartiflette also comes from the Savoy region; it is made from potatoes, bacon, onions and reblochon, a Savoyard cheese. This time you don’t dip bread in cheese, but pieces of raw meat (generally beef) in boiling oil, which cooks the meat. It does require a few steps and many hours of unattended cooking time, but the techniques aren't that difficult and the end result is worth the effort. This amazing recipe for a tart made of Roquefort cheese and caramelized onion is a classic, and the taste is unbelievable. Every region in France has its own specialty, which is probably why we have different types of French food … Macarons are small almond cakes that have appeared during medieval times and have been imported from Italy to France during the 16th century by Catherine de Médicis. They have existed since the 17th century and until the beginning of the 19th century they were savory. Scallops. A complete vocabulary list of all kind of food in French language In order to be able to understand a menu in French, here you have a list with most common types of food. Boeuf Bourguignon - Beef cooked in red Burgundy wine, usually with mushrooms and carrots. This is the ultimate winter-friendly meal. It was hard to narrow the list down to just 50 since all of the food that I ate in France was delicious. It makes a sensational meal when served with mashed potatoes. It's possible you have everything you need already in your kitchen. Your French cooking lessons will not be complete until you learn the beauty of making crêpes. This type of cake has many variants such as the chocolate lava cake (fondant au chocolat) which is known for being very sweet and a very good dessert. 15. As previously mentioned, oysters are also a main part of the Christmas. 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