Preheat your AmeriQue smoker to 170°. For making beef jerky however, my go to is the pellet smoker. https://www.piratejeni.com/2013/03/05/honey-garlic-ginger-beef-jerky Out of all of the cooking methods used for creating Beef Jerky, my favorite, by far, is the Smoker. The beef needs a minimum of ten hours to chill, so an overnight chill would be best. Jan 22, 2020 - This Jalapeno Lime Beef Jerky is an easy to make jerky with a little spice from the jalapenos, sweetness from the honey, and a strong citrus flavor from the fresh limes. Welcome to Grown Men Stuff. Turn An Old Refrigerator Into A Fun Outdoor Cooler and Bar. Jalapeno Deer Jerky. Try choosing a very lean meat with very little fat. Place sliced beef in a sealable plastic bag with the marinade and massage to coat. view now. A good marinade will combine ingredients that hit the three sweet spots. Kosher Salt 2 tsp. https://cookpad.com/us/recipes/6401606-dr-pepper-jalapeno-beef-jerky 6 . Check often after the first hour to be sure your jerky is drying evenly. Also, remove the green Jalapeno parts if any exist. Dr. Pepper Jalapeno Beef Jerky Recipe | Hey Grill, Hey. The marinade mixture should look like it has reduced … I have been cooking a lot with jalapenos lately, I just LOVE how they taste! Kosher Salt 2 tsp. Lay beef strips on to a piece of paper towel, and place another paper towel over the top. Therefor, you want to choose a cut that has very little fat marbling. The one I use is the Cusimax 7.5″. Keto beef jerky has never tasted so good. Dr Pepper Jalapeno Beef Jerky is not only a tasty treat but can also satisfy your hunger. Doing this will make the meat easier to cut. The jerky will last 3-4 days on the counter or 2 weeks in the fridge. The reason for this is because the fat in the meat will become chewy. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Chill overnight. 2 Tbs. If you don’t want to purchase a meat slicer, you can place your meat in the freezer for about 30 minutes. Place the sliced beef into a plastic sealable bag with your marinade, massaging to coat. This cut comes with a bit of fat on the top that is easily trimmable. Don’t get me wrong, ovens and dehydrators do a fantastic job as well, but there is just something about the smokey flavor on a good Jerky. Jack Link’s Jerky is seasoned with a unique blend of spices and expertly smoked for an unmistakable, authentic jerky taste. © 2019-2020 Grown Men Stuff - Organization For Men! Refrigerate overnight. Good appetite! teaspoon ... 10 Foolproof Air-Fryer Recipes. 1 ⁄ 4. cup pickled jalapeno pepper, minced . You are looking for jerky that is firm and still slightly pliable, but not soft. The flavor kick is extreme, yet you pick up on jalapeno flavor and the garlic individually. Good appetite! Everything from my omelets in the m… Jalapeno Beef Jerky - The flavor of jalapeno makes this a great choice if you are looking for a medium level of heat. Transfer the sliced roast to a … The jerky will steam in the bag slightly and this step will make the jerky moist. 2 c. Dr. Pepper. This Dr. Pepper Jalapeno Beef Jerky may just be the best beef jerky recipe we’ve ever used. Check often after the first hour to be sure your jerky is drying evenly. When you need a pick-me-up, Dr. Pepper is always there with 23 flavors to satisfy your taste buds. Remove the beef from the marinade and discard the marinade. This Dr. Pepper Jalapeno Beef Jerky is finished off while it's still warm in a zip-lock bag not fully sealed. All of our Beef, Chicken, Turkey, and Pork Jerky ship in 3.5 oz vacuum sealed packages. Please be sure to use your sharpest knife! Eye of Round Roast 2 c. Dr. Pepper 2 Jalapenos, sliced 1 Tbs. Arrange the meat in a single layer directly on the grill grate. Black Pepper. Jalapeno Beef Jerky - The flavor of jalapeno makes this a great choice if you are looking for a medium level of heat. Pour in the Worcestershire sauce, honey, soy sauce, jalapeno juice, chopped jalapeno peppers and onion powder. teaspoon salt. Dehydrating meat at 165 degrees does not break down the fat like it would at 220+ degrees. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2 to 3 hours (depending on the thickness of your slices, some thicker pieces can take 4 to 5 hours). Dr Pepper Beef Jerky Recipe. If you don't have a dehydrator, this jerky recipe is for you, all … Sprinkle with coarse salt. Dried beef jerky strips should be chewy but still tender. cookshack smoked chili recipe. Date Added: 5/16/2018 Source: heygrillhey.com. 98% Beef Jerky Skewers If you are not yet familiar with making beef skewers, you need to follow this beef jerky skewers recipe. Transfer beef strips to dehydrator grates or oven racks in a single layer. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Shake the bag well to distribute the juices all over … All things for grown men including news, vehicles, tools, food and life in general. These four flavors mixed with just a hint of garlic and lemon makes this recipe a true delight. Here at GrownMenStuff, we have been experimenting a lot lately with various recipes. 1 ⁄ 4. cup maple syrup. view now. If you want a spicier jerky, you can chop the Jalapeno up into tiny pieces and this will add more spice. Beef Jerky Recipe. Eye of Round Roast 2 c. Dr. Pepper 2 Jalapenos, sliced 1 Tbs. Traeger's Hot Jalapeno Jerky Smoke for 4 to 5 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. This recipe is very similar to the one we use each year. Press down and soak up any excess moisture. You want to leave the seeds, but the actual outer shell of the Jalapeno, you don’t want that included . Meat slicers aren’t crazy expensive and you can pick them up on Amazon. Real Life Transformer Trucks from Japan That Will Make You Look Twice, Flies Turn To Alcohol When Sexually Rejected, Amazing Semi-Truck Artwork Will Catch Your Eye. Low Sodium & Carb. Black Pepper 1 tsp. Garlic Powder 1 tsp. 3 lbs. Everything from my omelets in the … Talk about a … Here's a jalapeno beef jerky recipe with hot and sweet flavors of honey, maple syrup, tequila, and jalapeno. Those are sweet, spicy and savory. The first step of slicing meat for jerky is to trim the cut of meat of all visible fat. 1 tsp. All-Natural Beef Jerky - Jalapeno Garlic. First, you’ll want to incorporate all of the ingredients for the meat’s marinade in a medium saucepan. Kosher Salt. Prepare of Then slice jerky meat or deer meat. Saved by Michiel meador. prime rib (boneless) Who doesn't love jalapenos and limes? Onion Powder. the ultimate cheesy bacon burger. Dry the beef jerky for 6 to 10 hours. Lay beef strips on to a piece of paper towel, and place another paper towel over the top. This is by far the most crucial thing you will do when creating Jerky. *MUST READ* It is extremely important that during the reduction process of this marinade, that you properly take the time to reduce the ingredients down. Massage the marinade into the meat and refrigerate for at least 12 hours, or overnight. 2 pounds trimmed beef top round … You want the jerky to cook evenly, and removing excess marinade will help accomplish this. This is a staff favorite and an awesome stepping stone into our hotter jerky flavors. You should have just over a cup of marinade. Now let’s talk about the most important step in creating beef jerky, the marinade! I have a few smokers, wood burning and pellet. Bookmark. First, you’ll want to incorporate all of the ingredients for the meat’s marinade in a medium saucepan. Oct 18, 2017 - This Jalapeno Lime Beef Jerky is an easy to make jerky with a little spice from the jalapenos, sweetness from the honey, and a strong citrus flavor from the fresh limes. Worcestershire Sauce 2 Tbs. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Dr. Pepper Jalapeno Beef Jerky Marinade. Think of string cheese in a sense. INGREDIENTS3 lbs. Be the first to review this recipe. Learn how to cook great Jalapeno ground deer jerky . The jerky will last 3 to 4 … Try this recipe for a change of pace! Preheat oven to 70°C/160°F, if using. A jalapeno beef jerky recipe with added flavors of honey, tequila, and lemon are what make this beef jerky recipe a real treat. If you do not, the flavor will be very bland. 1 tablespoon honey. Smoke for 3 hours or until your jerky is firm, but still pliable. Transfer beef strips to dehydrator grates or oven racks in a single layer. Peppered Beef Jerky Recipe. Sweet and Hot Jerky. Deselect All. 663. Fruity, spiced and a little earthy, it's a unique combination that many people find irresistible. https://cookpad.com/us/recipes/6401606-dr-pepper-jalapeno-beef-jerky Pat-dry the beef strips with a paper towel. Addtitionally, they can be purchased in bulk.Each flavor comes in 1 lb increments, so you can mix and match or stick with one flavor. Eye of Round Roast. Everything from my omelets in the … Description. This DR. PEPPER JALAPENO BEEF JERKY is the perfect bite of sweet heat! When ready, pat the beef dry with paper towels before placing the strips in the oven, grill, or smoker in one layer. I have been cooking a lot with jalapenos lately, I just LOVE how they taste! Only use if you aren't using a smoker to dehydrate the meat. The salty taste is offset by the slight spiciness and the occasional hot hit from the jalapeno peppers included. Each week we will be delivering a new recipe that we have found to be incredible. Do it with a bit more chewy beef to a boil and reduce! 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