Smoked Venison Jerky Recipe. 1 Tablespoon of worcestershire sauce. Add A Note 2 Add all ingredients except venison to a bowl and whisk. Add all ingredients into ziplock bag and shake well. Spicy Venison Jerky Recipe. At this point, it has reached it's final texture and is ready for consumption and packaging. On the rack directly under neath, use either a baking sheet or foil to catch any of the grease that will drip down. We just want to dry the venison not cook it. Sweet and Spicy Venison Jerky Recipe | Yummly. Recipe by yummly. 1/2 Teaspoon onion powder Trim any fat or connective tissue. To make this easier, partially freeze the meat for about an hour and a half first. Remove the venison jerky from the skewers and store them in a glass jar or ziploc bags to stay fresh so you can enjoy. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Place the pieces on the skewers leaving space between each piece. Hang the skewers with the venison … For this venison jerky recipe, I use the following tried and true drying method that utilizes my home oven. DIRECTIONS Cut meat into strips and remove all fat. Instructions. This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. 1/2 Teaspoon salt I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. If you were to buy jerky in the store and purchased original you’ll like this recipe. 3. I have already shown you a jerky recipe that involves ground jerky meat. I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… Pingback: Making Venison Jerky Recipes | Venison Jerky Recipes, Your email address will not be published. • Bake until dry and leathery, 3 to … You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Sweet and Spicy Beef Jerky Recipe (Step by Step) 1 lb of beef 1/4 cup soy sauce 2 tbsp brown sugar 1 tsp black pepper ground 1/2 tsp garlic powder 1 tbsp honey 2 tsp red pepper flakes 1/4 cup water cold 2 tsp rice vinegar 1 tsp dijon mustard 1 tsp ginger ground 1/4 tsp sesame oil 1 tbsp lemon juice #beefjerky #beefjerkyrecipes #simplebeefjerky #best beef jerky recipe #marinade beef jerky #beef jerky recipe … This spicy (or not) recipe has a fantastic original jerky flavor that won't last long if you share it with friends! Produce. https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks I have been using this recipe for some time now and have got it down to a fine science. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! 1 1/2 lb. This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. This is a low and slow cooking process. Jan 28, 2016 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. I let it partially defrost and sliced it into 1/4' strips. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Play around with the recipe and find what works best! When you are ready, lay the meat on dehydrator trays in one layer. Want to be a Jerky Insider? Marinade for 8-24 hours. Freeze or refrigerate the jerky afterwards to prolong shelf life. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Freeze or refrigerate the jerky afterwards to … Pull the venison from the fridge and use a paper towel to pat the pieces dry. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about . Leave the door open just a bit. Let this marinade in the refrigerator for 4-24 hours...longer is better. Mix all of the ingredients together in a large pot and heat until all sugar is melted. 198. Ingredients It’s not to spicy, or hot, it’s just perfect for everyone’s taste. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator This is a venison jerky recipe that is packed with heat. Dec 30, 2013 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. This process doesn’t cook the venison, it simply dries it into jerky. See more ideas about venison jerky, jerky recipes, venison jerky recipe. Add venison slices and mix to combine. If you've already registered with us, sign in here. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. Call 1-877-97-JERKY or Email. How to make deer jerky in a smoker? This particular sweet and spicy venison jerky recipes uses brown sugar, but you can experiment with other sweet components like maple syrup or honey. You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. Remove after fully dried and place into a clean ziplock. 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, Making Venison Jerky Recipes | Venison Jerky Recipes. Questions? Posted on June 11, 2013 by admin — 1 Comment ↓ This is a venison jerky recipe that is packed with heat. Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison. Sweet and Spicy Deer Jerky Recipe. (Click here for more information about the. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Pull the venison from the fridge and use a paper towel to pat the pieces dry. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. 1/2 Teaspoon garlic powder Steps 1 With a sharp knife, slice the venison into 1/4 inch thick slices. Jump to: Making deer jerky; Slicing the venison; Making the marinade; Dehydrating deer jerky; Storing jerky; Old Pro Tips: Rage Deer Jerky Recipe; Making deer jerky… Of couse you do! We have been making Jerky for several years now. 1 Tablespoon steak sauce *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Condiments. The best thing you can do with that venison you harvested this season is to make it into jerky! Preheat the over to 170 degrees. I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… 1/2 Teaspoon cayenne pepper Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Hang the skewers with the venison pieces across the oven rack. This works great and allows you to use your home oven. 1 Teaspoon liquid smoke It is a spicy but great recipe. Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. 1 tbsp Onion powder. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Good appetite! Don't let the slices of meat touch. Place the pieces on the skewers leaving space between each piece. Teriyaki Venison Jerky. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. how to tweak this recipe for your personal tastes. Of course, there are various ways you can make a jerky, especially involving deer meat. Leave the venison in the oven for 5-6 hours. This one will even throw a smile on your grumpy ol grandpas face. Meat. In a large, non-reactive bowl combine organic soy sauce, … Allow room for air circulation between the jerky pieces. 12 ingredients. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … 1/4 cup soy sauce I got the recipe from my Dad. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings https://www.themeateater.com/cook/recipes/sweet-and-spicy-jerky-recipe This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Create your Jerky.com account to receive promotional news and access to a faster checkout process. This deer roast was harvested in South Texas on a hunting trip with some buddies. Cut meat into consistent strips about 1/4" thick (click here to read about. of venison (steak cuts work great) Very inexpensive compared to the store bought stuff. We will send you an email with instructions to reset your password. Learn how to cook great Sweet and spicy ground venison jerky . Cool down and add venison to the mixture and refrigerate for at least 72 hours. 1/2 Teaspoon pepper Sweet and spicy ground venison jerky recipe. • Place jerky on a wire rack, with a foil-lined tray underneath. www.makethatjerky.com/sweet-and-spicy-beef-jerky-recipe.html After they are finished, remove them from the oven and let them cool for 10 minutes. I let it sit in the mixture for 24 hours then drain it in a colander before putting it into our food dehydrator. For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate. Place on dehydrator. Click here for more ideas on how to tweak this recipe for your personal tastes. Danielle Prewett Aug 10, 2020 This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Sign up today to receive promotions and other news via email.