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. The waitress came by a LOT. Every day, we are working to affirm that family farming was, and remains, essential to our nations well-being. -Brittany , Founding Farmers - King of PrussiaResponded 5 days agoThank you so much for the great review! Your feedback is very much appreciated, and I do hope you will reconsider joining us again in the future. Brandon took excellent care of us. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Read More. Founding Farmers serves award-winning fried chicken and donuts. We give a great deal of thought to the farmers who grow and harvest our ingredients. -Jessica, Hi, Ralph! FILTERS. Everything we had was fantastic. Founding Farmers - Montgomery County Restaurant - OpenTable Daily Goals How does this food fit into your daily goals? Founding Farmers Tysons Delivery Menu - DoorDash We certainly appreciate your feedback, which I will make sure to share with our service and culinary managers. The instant you become a Very Important Farmer, you unlock a truckload of benefits. Fat 49 g. Check out ourfull menus for each location online. Founding Farmers When North Dakota Farmers Union (NDFU) decided to grow their brand by opening a farmer-owned restaurant where diners could enjoy food grown, raised, and harvested on American family farms, they turned to restaurateurs Michael Vucurevich and Dan Simons. Founding Farmers (@foundingfarmers) Instagram photos and videos The food and service was outstanding! It was loud so hard to have conversation other than hearing the people next to us. Very Good 4.6/5 (5 ratings) Spinach Salad With Turkey Bacon and Mushrooms. The hostess is poorly organized, and ignore us. Order Heat & Eat Christmas at Home here: fal.cn/3usK4. Food and drink are the fuel on which all humans run. Look forward to seeing you again soon! Thank you for sharing your review! I am glad to hear that you enjoyed most of our offerings, and I hope that you will join us again soon so we can have a chance to earn that last star! Our award-winning spirits use all American ingredients harvested by American farmers. Just sayin'.Tried the 'we make our own' hotdog. Thoughtfully sourced ingredients. 5 locations: #FFDC #FFMoCo #FFTysons #FFReston . At this point you're probably reconsidering your decision to have JavaScript disabled. I am very sorry that the food left you feeling underwhelmed. 2,878 following. A side salad was crammed into the bowl along with the entree, which was very weird. Second, to do it on a platform of a sustainable, scalable, and earth-friendly business model, generating profits for farmers in ways we can be proud. Thank you for taking the time to tell us about your experience. We did the buffet. Please email me at Hospitality@FRG.Farm with a copy of your review, date dined, and location. $32.99+tax per guest. This is natural. That too. Food and drink are the fuel on which all humans run. healthmdsearch.com is a search engine, the content on the site has been added by users and is not controlled by us. I am very sorry that your visit was not enjoyable and that nothing about our food or service was able to improve this experience. . Whenever possible, we get our supplies from a cadre of primarily independent and locally owned distributors, who source from nearby family farms and fishermen, that are able to carry the products we need, keep up with our volume, and align with our mission. We can also provide full-service catering. 24.4k Followers, 2,878 Following, 2,404 Posts - See Instagram photos and videos from Founding Farmers (@foundingfarmers) foundingfarmers. -Brittany. Could be better. First, to spread the message of the American family farmer: farming matters, how it is done matters, and that it is central to not only our nations history, but to also the great American future. Our Pennsylvania-inspired farmhouse is Founding Farmers first venture into Pennsylvania, located in the lively King of Prussia Town Center. We want you, our guest, to know that the food on your plate comes from a real person, whether it is the farmer working the land or the chef cooking it for you. Percentages are based on a diet of 2000 calories a day. Main Level Dining Room Lunch/Dinner The drinks were decent. We look forward to your next visit! Unique and tasty. IF YOU HAVE PROBLEMS READING THIS WEBSITE, PLEASE CONTACT 951-275-9900. Read More. We are continually working to raise the bar in our industry, most recently hosting a panel on Women In Hospitality: Pathways & Ladders at our sibling restaurant, Farmers & Distillers. Three of our favorite classic cocktails aged in-house in oak barrels, Founding Spirits Vodka, lime, ginger, mint, Founding Spirits Vodka, domaine de canton, lemon, cucumber, cantaloupe, Founding Spirits Vodka infused with clementines, maraschino liqueur, lime, mint, Beyla honey, Founding Spirits clementine bitters, Founding Spirits Vodka, lemon, lychees, strawberry, agave, sparkling wine, Founding Spirits Vodka, domain de canton, st. germain, lime, passion fruit, raspberry, bitters, Founding Spirits Vodka, pineapple, coconut cream, Founding Spirits Vodka or Founding Spirits Dry Gin. I will be sure to share these details with our culinary management team. We maintain our principles and our values. so glad to hear that you enjoyed your experience with us! founding farmers' salad Ingredients, Calories and - FatSecret I do hope we have another chance to host you and provide a much better experience. We hope you enjoy all that is Founding Farmers. It was quite loud to the point that the waitress could not hear us unless we repeated ourselves with raised voices. We are so pleased that you enjoyed all of the delicious options. We hope you will join us again soon! Unfortunately the food was not that good. Whether you are hosting at home, office, or one of our featured venuesour catering & event specialists and chefs would love to work with you. We work to buy directly from farmers, including running our own 18-wheeler directly from American family farms and suppliers in North Dakota, picking up food and supplies along the way to Washington, D.C. Mike V. and Chef Joe craft our menus to be location-specific and vary season to season, dependent upon essential working relationships with farmers and suppliers, including those who specialize in regional favorites like Maryland Lump Crab and Chesapeake Blue Catfish. The taste wasn't there, lacking in seasoning. I am very sorry that your visit was not enjoyable and that nothing about our food or service was able to improve this experience. MonThu 11:00 am9:00 pm So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. The skin was slimy instead of crispy. Thank you for your review and your patience with us. -Brittany , Great menus and very well run restaurant. Thank you so much for the kind words of praise! We invite you to continue reading and explore our website. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. 38%. Thank you for the five-star review, Richard! I am so sorry your visit started on the wrong foot, and nothing about our service or food turned your experience around for the better. Wait staff were very good but overtaxed by the massive crowd. Look forward to seeing you again soon! I am so glad to hear that you enjoyed our service and food. Ginger Soda? It was forgettable. Hi, Carl! DC Plastic Straw Ban | Our Last Straw Sat 2:00 pm10:00 pm Private party facilities And so glad we did. Originally created for our restaurant craft cocktails, our spirits are available to enjoy at home, including Founding Spirits Dry Gin, Vodka, and American Amaro. Liked the unexpected cinnamon rolls delivered to the table. At Founding Farmers, Everything Matters. Our recovery charge was created so that we can continue to operate as a viable business, employer, and neighbour. As a Very Important Farmer, we will also send you exclusive member-only offers, special opportunities to earn double points, and birthday surprises. All in all, based on this experience, I would definitely return to Founding Farmers, but avoid a weekend evening. Why Everyone Should Care About the Future of Small Farmers I am very sorry that you left feeling disappointed. Since 2008, we have been making everything we can from scratch, from our bread to our ice cream & chocolate, using ingredients from farmers we know and trust. 255 Main St, Suite 180, King of Prussia, PA 19406. - Brittany, Founding Farmers - King of PrussiaResponded on February 22, 2023Hi, Lauren! Join for free! Founding Farmers Nutrition nformation - HealthMd Search Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, 5% restaurant recovery charge. We thoughtfully source our ingredients, work with suppliers to reduce packaging, paint with non-volatile compounds, choose efficient HVAC and lighting systems, use wood from fallen trees and old barns, divert 90 percent of our trash from landfills with robust compost and recycling programs, say no to plastic water bottles and plastic straws, and more. I ordered the chicken fried steak, one of my favorite entres, a little too chewy, the breading was fine, the "gravy" was cold milk with butter, I think. So pleased you enjoyed your recent visit and look forward to seeing you again soon! Rate this Chicken Pot Pie. Youre gonna want to get our newsletter. Founding Farmers Recipes | SparkRecipes I found the lighting very poor. This was my first time dining at Founding Farmers, long a destination on my food bucket list, but delayed due to the pandemic. Mark Watne, Farmer, Co-Owner, NDFU President We are a learning organization of like-minded people, individually and collectively committed to creating delicious and sustainable food and drink, an atmosphere of genuine hospitality, understanding and developing our people, and doing the right things for the right reasons. Made in our bakery with North Dakota flour and served with jam, also made here. We are creating a stable workforce of well-trained, and very often, like-minded individuals that truly care about the company and our mission. and I jokingly asked if they churn their own butter. Our server, keith was absolutely great. - Brittany. The southern fried chicken omgoodness it is perfect. Contact for content you want removed. We are part of the Founders Circle for the DC chapter of Conscious Capitalism and our Co-Owner, Dan Simons, is on their Advisory Board. Thank you so much for dining with us! Please come back soon! Food was subpar especially for the price you say. The charge helps cover pandemic-related losses and debts; vaccines, boosters, and mental health services for our team members and their families; as well as our ongoing community efforts. Our order was wrong, and the server cross contaminated food. Simply put, our Founding Farmers menus are filled with delicious, scratch-made food and drink, served with exceptional hospitality, all while working to preserve our planet. -Brittany. Founding Farmer's Spicy Ahi Tuna Poke Salad Serving Size: 1 order 800 Cal 16% 25g Carbs 43% 30g Fat 41% 63g Protein Track macros, calories, and more with MyFitnessPal. or "How many meals a day should you eat?" 2,404 posts. -Jessica. We have partnered with DC Central Kitchen, teaching quarterly classes in personal development, and support many chef interns, some of whom grow into full-time employees in our kitchens. These include presidents such as George Washington, Thomas Jefferson and Abraham Lincoln, as well as innovators such as Ben Franklin. Prices were in keeping with other local restaurants, which is to say somewhat high, but not unreasonably so. I do hope you will try us again in the future so we can have a chance to earn that last star!- Brittany. In April, Farmers Restaurant Group opened its seventh restaurant, Founding Farmers in Reston, Virginia, a continuation of what co-owner Dan Simons calls "a collection" of restaurants and one that continues the company's ethos.That ethos is core to the mission of buying and serving food from American family farmers, and to put that mission before profit. - Brittany, Founding Farmers - King of PrussiaResponded on February 22, 2023Thank you so much for the great review! We bake our own bread, grind our own beef in-house, churn our own ice cream, and distill our own booze. Do you have nutrition information for your menu? Reserve your table or come on in. Waited 15 minutes for table but very nice wait staff got us to our table. Well, guess what? We actively care about our neighbors, the land, the next generation, the quality of the product, and the overlap between our personal reputation and the meaning of our brand. This all comes together to make us an everyday neighborhood restaurant. Oh the margarita drink was fantastic. All products and services are not available at all Farmer Boys locations. Let us cater breakfast, lunch, or dinner for you and your guests. Founding Farmers - King of Prussia also offers takeout which you can order by calling the restaurant at (484) 808-4008. -Jessica, Founding Farmers - King of PrussiaResponded 3 days agoThank you for your review, Bill! Service was good (if not a tiny bit too in our face). We opted for the complimentary water, which our server said came from FFs own well. The food was dry and overcooked. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Thank you so much for your insightful review! I am very sorry that the food left you feeling underwhelmed. tasted like a Kwickee-Mart special, wrinkled and spent The Founding Farmers was relatively convenient to our hotel and they had a table available - let's do it! Chicken noodle soup seemed homemade but lacked flavor. We are so pleased that you enjoyed all of the delicious options. The charge helps cover pandemic-related losses and debts; vaccines, boosters, and mental health services for our team members and their families; as well as our ongoing community efforts. Nothing is too small. Thank you so much for your kind words! We are led by restaurateurs, Michael Vucurevich and Dan Simons, in partnership with Mark Watne, farmer and President of the North Dakota Farmers Union, and the more than 50,000 American family farmers who majority own our restaurants. Thank you for the five-star review!- Brittany, Founding Farmers - King of PrussiaResponded on February 19, 2023So glad you enjoyed the experience! Seems like they are trying to be a little underhanded on how they are increasing their profits. Could be better. All products and services are not available at all Farmer Boys locations. Good cocktails and solid food. Main Level Dining Room Farmers Market Buffet Brunch Pricing and participation may vary. F rom Mount Vernon to Monticello, many of the key conservation practices that USDA recommends producers use on their farms have roots with our founding farmers. Amazing service by Zach, and delicious food from start to finish ~ we love Founding Farmers! In order to eat from the regular menu you must sit at the bar which is first come first served. I am so glad to hear that you enjoyed our service and food. In addition to rewarding your taste buds by enjoying award-winning farm fresh burgers and cooked-to-order breakfast all day, youll now earn 1 point for every $1 spent*. The Good: It was clear right off the bat that the staff was very professional and very well trained just like the other FF locations. I know our team can do better and hope to have you back soon so we can ensure all of your entrees are delicious and flavorful! Pros. The food is somewhat middling, but not bad; its pretty typical of a chain restaurant. Have you ever asked yourself, "How much weight can I lose in a month?" We appreciate your patience, and I know Gianna will be thrilled to hear that you had an awesome experience. nutrition : USDA ARS Private party contact MoCo@FarmRequest.com: (301) 340-8783 Location 12505 Park Potomac Avenue, Potomac, MD 20854 Neighborhood Rockville Cross street Montrose Road West Parking details While there are many ways society is rebuilding itself post-pandemic, there continues to be devastating and long-lasting impacts on the full-service restaurant industry. We hope to see you again soon!- Brittany. For us, Everything is Personal. (Please note: Our second floor main dining room offers our Farmers Market Buffet Brunch only on weekends until 2pm, followed by our regular lunch/dinner menu.). Let us cater for you. We appreciate your continued support by dining in our restaurants. We thoughtfully source all of our ingredients. One note: Three years post-COVID, this restaurant is still charging a 5% COVID surcharge. We are open every day, including holidays. Dan Simons, Co-Owner of the Farmers Restaurant Group and Co-Founder of their flagship restaurant Founding Farmers, will be speaking at the Washington D.C. Food Tank Summit, "Cultivating the Next Generation of Young Food Leaders," which will be held in partnership with George Washington University, World Resources Institute, the National Farmers Reserve your table or come on in. the site you are agreeing to our use of cookies. Just steer clear if you have allergies. Choose: salt or no salt; pebble ice or cubes, blanco tequila, patrn citrnge, lime, strawberry, ginger, mint, blanco tequila, grapefruit, lime, agave, mezcal, blanco tequila, yellow chartreuse, grapefruit, lime, chipotle, reposado tequila infused with clementine & chili, bndictine, lime, pineapple, agave, blend of dark rums, curaao, lime, almond, bitters, passion fruit foam, dark rum, overproof rum, pineapple, coconut, orange, nutmeg, dark rum, lemon, grapefruit, white tea, Founding Spirits clementine bitters, tiki bitters, white rum, lime, mint, bitters, sparkling wine, green tea & honey, grapefruit, citrus, or citrus & mint, grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal, We have carefully selected wine and beer makers that align with our farming ethos of caring deeply for ingredients, product quality, and the environment. The service was the only thing that was good. We have been here twice and both times have not been a pleasant experience. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Through learning and teaching, we strive to provide this fuel in ways that align with our principles. 18g. We started a nonprofit Our Last Straw to expand our sustainability efforts beyond the walls of our restaurants.