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Butter two 20cm (8-inch) pans, then line them with parchment paper. Whereas Mary uses strawberry jam for filling (which is, of course, delicious) I prefer to use whipped cream with fresh strawberries both for the filling and the topping. Always stay cool! Make sure your self raising flour and baking powder are fresh. What a cake! Thanks so much for stopping by! Add the sugar andbring to the boil over a low heat until the sugar has melted. Using 20-cm/8-inch round plate or cake tin as a guide, mark 2 circles on each baking sheet. MaryBerry's victoria sandwich cake is the ultimate classic bake. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Let me know how it turns out! The cookies is used to store the user consent for the cookies in the category "Necessary". For my first job for the Electricity Board, I would visit people in their homes and teach them how to use their ovens by cooking this fabulous cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. JUST SIX INGREDIENTS self raising flour, sugar, baking powder, eggs, butter and vanilla. Pop them onto the middle shelf of the preheated oven and cook for 25 minutes or until the cakes are well risen and golden brown on the surface. mary berry victoria sponge with fresh cream and strawberries. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Want a cookbook of our best dessert recipes? Line and grease three 6" sandwich tins. After the 5 minutes, the cakes should be shrinking away from the sides of the cake tins. Did you make this recipe? England and Wales company registration number 2008885. How long can your store Mary Berrys strawberry cake? What you need to do is measure all the ingredients into a mixing bowl, making sure the butter is soft, and beat it with a free-standing or hand-held mixer. You can replace the whipped cream using strawberry jam instead or add a layer of jam instead of the sliced strawberries in the filling. With a super organised baking studio, her motto is: a place for everything and everything in its place! The first box is Mary Berry Famous food writer and original judge of The Great British Bake Off, a well-known British television baking competition for amateurs (why am I telling you, you must have seen it). If you don't have fresh fruits, use a good thick layer of fruit jam. By clicking Accept, you consent to the use of ALL the cookies. When done, they will shrink away from the sides and the tops will spring back if pressed. Place the strawberry slices into the cream Place another layer of cream on top of it. After running a highly successful online baking business in Singapore, she is now based in the UK focusing on blogging and her popular Youtube channel Bake with Bakabee. Line the bottom of the tins with a circle of baking paper. Grease and line 2 x Break the eggs into a large mixing bowl, then add the sugar, flour, baking Because the cake has no gluten or wheat in it, it stores really well. Wrap well with clingfilm and foil and freeze for up to three months. No need to buy a sponge cake from outside when you can make a fresh homemade Victoria sponge cake!-----------------------------------------------------------------------I have baked this sponge in a 8 inch pan for 2 layers.INGREDIENTS:Sponge:3/4 cup / 90 grams butter3/4 cup / 90 grams margarine1 cup / 180 grams white sugar1 1/4 cup / 180 grams plain flour (for better results use self-rising flour)3 x eggs1 teaspoon vanilla essence1 teaspoon / 4 grams baking powder2 tablespoons / 30 ml milkFresh cream:1 cup double cream2 tablespoons icing sugar1 teaspoon vanilla essenceFilling:Strawberry jamFresh strawberries----------------------------------------------------------------------------- LETS BE FRIENDS Facebook: https://www.facebook.com/delightcakesandcupcakes/Instagram: https://www.instagram.com/delightcakes_and_cupcakes------------------------------------------------------------------------------Please subscribe for more if you liked my video! The strawberries and cream cake recipe is perfec. Add all the frosting ingredients to a bowl (remember to use softened butter NOT Stork for the buttercream) and beat together until the frosting is smooth and holds peaks. Your email address will not be published. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Make sure your self raising flour and baking powder, An exception to the room temperature rule: you, If you cant find self raising flour then use. But opting out of some of these cookies may affect your browsing experience. This recipe isextracted from Love to Cook by Mary Berry (BBC Books, 26). Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Top the cake with the remaining strawberries, hulled and cut in half. Using the electric mixer on a slow speed, beat for two minutes, or until smooth. Then bake in a preheated oven at 170 for around 25 minutes or until well risen. Dont try a low fat or nonfat option, it wont whip. Cool completely. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. Preheat the oven to 180C. Make sure to check out this Mary Berry Lemon Drizzle! Spread the rest of the whipped cream on this top layer and then place the halved-strawberries on top in any pattern of your choice. However, if you do decide to use whipped cream, you need to whip it wisely. Grease the circles. READ MORE. I first heard of it from the well-known British food writer, chef and television presenter, Mary Berry. The finished mixtureshould be of a soft dropping consistency. Place one layer onto your desired serving plate or cake stand (because it will be challenging to move it onto another surface). This must be the worlds best-known cake! I feel this makes a really indulgent and luxurious twist while still keeping to the spirit of the classic recipe. Spoon one quarter of the mixture inside each circle on baking parchment or foil; with palette knife, evenly spread meringue to cover entire circle. If you cant find self raising flour then use plain flour and add 2 1/2 tsp of baking powder. Then add your sugar in and keep whipping its. Then allow to cool. It had everything there but I was captured by the name of this book Mary Berrys Baking Bible. Wendy Tang just loves to bake! Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Remember to take the cream out from the fridge just before you start to whip it and not before. Cut 16 slices from the remaining strawberries and press into the cream on the side of the cake. The time will vary according to the efficiency of the mixer. Make the sandwich by putting the top layer of cake on and then spread a generous amount of whipped cream on it and place the half strawberries on topplay with the design, there are lots of ways to make the top look pretty. If the ingredients are past their use-by date your cake wont rise properly. Divide the cake batter evenly between the two cake tinsyou may weigh them to make sure they are the same, but this is not essential. Another secret is to ensure your eggs and butter are at room temperature. Pour the cream into the mixing bowl with a whisk and start whisking at low speed with a stand mixer. This significantly cuts down on the amount of prep time involved. You can freeze the sponge layers without the frosting. Bake in a preheated oven for about 25 minutes or until a skewer inserted comes out clean. Remove from the oven and turn out onto a wire rack to cool. Add in the melted chocolate and beat until smooth. Method. 2. I have read and agree to the terms & conditions. A great dessert for sharing with loved ones BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Divide the batter into two portions evenly either by eye or use a scale. Set aside to cool completely. Can be made and assembled up to 8 hours ahead. The only baking book you will ever need. The shop was huge and of course, I made a BEE line to the cookery book section. In the mean time, sprinkle gelatin powder into the water and let it bloom for a few minutes until it becomes solid. Make sure to check out this Mary Berry Lemon Drizzle! Leave the cakes to cool in the tins for about 5 minutes then turn out; peel off the parchment paper. Cover with half the sliced strawberries, followed by a thick layer of whipped cream. Step 6While the cakes are cooking, make the jam. Beat in the eggs and add the grated lemon zest. Find out former Great British Bake Off judge's . To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. Measure the butter, sugar, flour, eggs, flour and baking powder in a large mixing bowl. Hi, Im Wendy, welcome to the world of Bakabee! Now your tins are well prepared and ready for action. Cake baking is an institution of British and Irish food. Then run a palette or rounded butter knife around the inside edge ofthe tin and carefully turn the cakes out onto a cooling rack. Theres no danger of overbeating the batter and ending up with a dense cake and no fear of the batter curdling. Make 2 more layers and top with the last meringue layer. Hahaha . To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. Let me know how it goes for you! Both types of cake are designed to be light, fluffy, and moist, though the recipes typically take a different approach. I bought her best seller Mary Berrys Baking Bible. So, Marys Victoria Sandwich, is sandwiched together with strawberry jam and sprinkled with caster sugar to serve. There are a few things you need to keep in mind. I personally prefer using a scale because I want to get two completely even layers to the cake. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Set asideto cool completely. How can I make my own buttercream for this cake? Bake the cakes on the middle shelf of the oven for 25 minutes. If you are looking for easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress your friends and family, youve come to exactly the right place. grams to cups Method In a frying pan over a medium heat, toast the almonds until golden, stirring frequently. Whisk the eggs until pale and frothy, then gradually add to the creamed butter, whisking well after each addition. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Line the bottom of the tins with a circle of baking paper. Lets get baking with these delicious recipes! Photography by Laura Edwards. In a food processor or a blender, blend almonds until finely ground. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Mary Berry's Victoria Sponge is the easiest sponge cake you will ever bake! If you like, you can decorate your Victoria sponge with fresh strawberries or other seasonal fruit instead of leaving it plain. This is also rated as one of the ten BEST baking books and it is seriously good for any enthusiastic home baker. Freeze for up to 6 months. . 225g/8oz butter at room temperature, plus a little extra to grease the tins. The cake layers can be made up to a day in advance. When you purchase through links on our site, we may earn an affiliate commission. Watch our step-by-step video for Mary Berry's Victoria sandwich Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling Keep in mind, the dissolved gelatin liquid has to be cool because we dont want any warm liquid put into the whipping process that could get messy. Switch baking sheets between racks so the meringue browns evenly: bake for 30 mins longer or until golden. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. How simple is that?! Then take a few strawberries to cut into slices and remove the stems. Once again, it goes will the strawberry topping perfectly. Beat it at medium speed with a hand mixer until the ingredients are fully blended as a thick butter mixture. Preheat the oven to 180C (fan 160C/350F/Gas 4). Divide the batter between the prepared cake pans and bake until golden. It also freezes brilliantly, for up to 6 months. Divide the mixture evenly between the two tins and level with a spoon. Preheat the oven to 180C/160C Fan/Gas 4. Spread with jam, put the other layer on top, and sprinkle with caster sugar. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. It contains more eggs than the classic, and milk. Mary Berry's strawberry cake is beautiful and intricate - it takes a bit of time to make it but the results are absolute delicious every time.