1 teaspoon liquid smoke. Also, be sure to follow the recommendations on \finishing\ the jerky at 275 for 10 minutes. The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. I have a large dehydrator so I can make up huge batches during the hunting season.. … 3. 2. Again, do not rely on the dehydrator’s temperature settings when making jerky. Get full acces to our GOLD MEMBER functions. How to Make Venison Jerky From Ground Meat in Your Oven. Preparation. I should note that my wife and I are extra paranoid about food safety, mostly because she’s a certified food preservation specialist and she knows all-to-well of the dangers lurking in underprocessed meats, vegetables and fruit. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Turn on the dehydrator, and allow the temperature to stabilize. When the jerky is done, it should bend and break … but not snap. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. So this weekend we were at it again, trying to determine the best way to make jerky in our oven and keep it safe. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Place them into a large bowl. But it will keep … When thoroughly mixed, refrigerate overnight. Top 20 Ground Beef Jerky. To check the temperature, place the metal stem of a dial thermometer between two dehydrator trays so that you can read the dial outside the dehydrator. Whisk until the salt has dissolved. The seasonings in this recipe are simple and easy to find. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Posted: (2 days ago) The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. These venison snack sticks are the perfect treat to pack for any of your outdoor adventures. This will kill any remaining pathogens that might be in the meat. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. We’ve used cheap jerky guns that we’ve bought from the local farm/department store, but they were just that: cheap and unreliable. Tracy said it is unwise to trust the factory-installed dial on any oven or dehydrator. 30 ml (2 tbsp) table salt. You will get your private online COOKBOOK for free! From there, I packed the meat into the jerky gun and tamped it down with a plastic plunger that comes with the kit. a bowl and pour the onion powder, brown sugar, pepper, salt, and garlic powder together. Optional seasoning pepper. Best, Dan. 1/2 teaspoon onion powder. They were then taken out briefly so I could blot off oil spots that sweated through the meat during the drying process; flipped the jerky pieces over, and returned to the oven for another 2.5 hours. 1 kg (2 lb) of ground venison. Better to be safe than sorry. What you will need: 2 pounds of ground venison; 2 tablespoons of salt; 2 tablespoons of brown sugar; 4 tablespoons of teriyaki sauce; Pepper to taste (optional) How to make it: Mix all ingredients into the ground meat thoroughly, using your hands. The problem is it varies depending on the oven’s temperature, the grind of the meat (course vs. fine) and the tools and seasonings (and cure) used to make the jerky. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival soy sauce, oil, brown sugar, venison roast, garlic, minced garlic and 5 more Get these exclusive recipes with a … Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Learn how to cook great Sweet and spicy ground venison jerky . https://www.food.com/recipe/the-best-teriyaki-beef-jerky-387062 30 ml (2 tbsp) brown sugar. Although the oven’s gauge said “170,” the actual temperature was about 164. Do not dry it at lower temperatures. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. https://www.traegergrills.com/recipes/homemade-teriyaki-jerky I started by taking two pounds of pure ground venison (no pork mixed with it, which is important) and placed it in a big glass bowl. Every once in a while take it out and turn the meat so that it all gets marinated evenly The end product for us was two Zip-Loc® bags full of tasty protein snacks for us and our kids. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Let this marinade in … This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. Homemade Garam Masala Recipe. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Top 20 Ground Beef Jerky is just one of my favorite things to prepare with. This assists in air flow, which is the whole point of drying meat for jerky. 60 ml (4 tbsp) teriyaki sauce. When learning how to make deer jerky, you need to know when the venison jerky is done. 1/2 cup soy sauce. The racks went into the preheated oven for 2.5 hours. 1 teaspoon sea salt. Easy and fast ground beef jerky recipe and method for making great ground jerky. 155°F                          4 hours. It’s big — holds almost 2 pounds worth of ground meat — and built to last. Good appetite! To do this, we used a remote thermometer. By Daniel E. Schmidt, D&DH Editor-in-Chief. Cook The Jerky In The Oven Or Dehydrator. Jerky Lover's Jerky Sweet, Hot and Spicy! Weston’s original jerky gun is the Cadillac of jerky guns. I swear we have to answer this question by trial-and-error once a year — or at least that’s the way it seems: How long does it take to make venison jerky in the oven when you’re using ground meat? The Ingredients You'll Need for Ground Deer Jerky. 145°F                          7 hours This is a fast alternative to using a jerky gun. The 275-degree temperature will kill of any pathogens that might still be in the meat. It also shoots out two strips of jerky at a time. Recent recipes Canoas (Ripe Plantain Canoes Stuffed & Ground Meat) Recipe ... bobby flay seared muscovy duck breast with spicy black grape ... shredded beef chimichangas allrecipes.com, easy beef focaccia sandwiches - pillsbury.com, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Aarti's Hot (not heavy!) Next, I combined the prepackaged seasoning mix and cure, and mixed it thoroughly into the meat with my hands (wearing food-grade gloves). As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. Of course, I’ve had to hide the bags, because little hands seem to be skilled at taking more snacks than they should! What was the starting temperature of the oven? Adjust the thermostat as necessary to obtain the desired temperature. And the venison jerky you get is some of the safest and healthiest snack foods you can find. The University of Wisconsin-Extension does not recommend drying temperatures below 145 degrees F. Unless strict precautions are observed for handling and drying meat, drying temperatures below 145 degrees may produce an unsafe product. If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. Homemade ground beef jerky seasoning recipes – … If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky and shared it with you. Article Index / Articles / Cooking Venison and Game / Venison Recipes. Using your hands, After 5 hours, we took the jerky out once more for blotting then turned up the oven to 275 — allowed it to obtain that temperature — then returned the jerky to the oven for 10 minutes. For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. Note: I share instructions for both in the recipe card below! This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. One half teaspoon garlic powder or 1 teaspoon minced garlic. The best way to make venison jerky from ground meat in … With the oven door open, the temperature hovered in the 155 range. Dry at 145° – 165° F (63° – 74° C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. Safe food recommendations call for drying jerky in the 145 to 155 degree range. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … See paragraph #3 … in this case we started it at about 155. Plenty fine to make jerky, but any hotter than that and it would be difficult because it could overcook the jerky on the outside while leaving undone pockets on this inside. When finished, blot off any grease with a paper towel. The snack sticks pack a protein punch that is perfect for keeping your energy up, and the cure helps … Where has this been all my life? We started by testing the temperature of our gas oven. Teriyaki Deer Jerky. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. You need to let the meat marinate for at least 12 hours and up to 24 hours. Homemade ground beef jerky seasoning recipes – Ingredients… 1 pound lean ground beef or venison. Mix the ground beef and seasonings thoroughly If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick simple ingredients like Tender Quick curing mix, onions, garlic, corn syrup, and black pepper. Seeking the Ground Beef Jerky? You can to connect with social networks or by Login form (if you are a member). Venison Kabobs with Sweet and Smoky Sauce. Add teriyaki marinade, orange juice, water, honey, soy sauce, and liquid smoke. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. You don’t want to cook it; you want to dry it out. Store in the refrigerator in a jar with a tight … Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. She was right. Teriyaki Venison Jerky. https://www.frugalfarmwife.com/article/teriyaki-venison-jerky-recipe This last step is crucial when making any kind of jerky in an oven. sweet and spicy ground venison jerky bobby flay seared muscovy duck breast with spicy black grape ... thanksgiving cranberry gelatin fresh lemonade cake sweet & salty beef salad shredded beef chimichangas allrecipes.com orange pecan waffles christmas pudding strudel spicy melted cheese dip maple pepper meat skewers creole seafood court bouillon easy beef focaccia sandwiches - pillsbury.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe EXPLORE OTHER MEDIA 360 PROPERTIES FOR OUTDOORS ENTHUSIASTS, How to Make Venison Jerky From Ground Meat in Your Oven, Bacteria and CWD Cure: Dr. Bastian Speaks, Venison and Cholesterol: What You Need to Know. Learn how to cook great Sweet and spicy ground venison jerky . Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki … This video shows how to make venison jerky from ground venison. Marinating Your Venison Jerky Now cover the bowl and put it in the refrigerator. To make the jerky, I enlisted the help of a Weston Jerky Gun kit. Ground Deer Meat Jerky Recipe - click here to print the ground jerky recipe. With ovens, the common recommendation is to leave the door slightly propped open. And the venison jerky you get is some of the safest and healthiest snack foods you can find. Good appetite! Drying Temperature    Minimum Drying Time The mixed jerky meat was enough to fill up two large wire racks. Slice the London broil across the … Look no better than this listing of 20 best recipes to feed a crowd when you require outstanding concepts for this recipes. Two Zip-Loc® bags full of tasty protein snacks for us and our kids a. A remote thermometer started it at about 155 holds almost 2 pounds worth of ground meat in … how! 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