You'll love this stuff and I dare you to try and eat just one piece! On point! I’ve made your rub SF too. Unlike most of my instructions, we are going to get the smoker going first since the bacon needs to go on right from the package without any additional preparation. Preheat the oven to 375 degrees F. Mix brown sugar, cayenne (optional), and black pepper together in a medium bowl. I was not quick enough.. be faster than me and you should be ok. Pulled Pork Butt/Shoulder Cover and refrigerate for 1 hour. Notify me of follow-up comments by email. I have found using erythritol produces give the best results. London Broil A few weeks ago I chopped up some bacon candy and added it to some spicy buffalo nuts that I got from Cassie at Bake Your Day. Here's a video I made on how to make bacon candy.. it's a slightly different recipe but same delicious result! However, we didn't win last year and had to step up our game! Tried the bacon today. Her recipe for those are here. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. I did do this last batch with an off brand of bacon and I won’t use it again. ​I used cherry wood and kept the smoke going for the entire time the bacon was cooking.. about 2 hours. If you can do this, go for it. What could possibly be better than candy made of pig? Lay bacon strips on a wire rack set inside a foil-lined baking sheet. Storage: . As it cools the bacon and glaze hardens and it becomes more and more difficult to remove from the racks. Because if you know me, you know … Brisket https://www.deepsouthdish.com/2009/01/pig-candy-aka-brown-sugar-bacon.ht… i am thinking about using pellets in my smokey mountain smoker instead of chips or chunks. Special Diet. Recipe: Smoked and Spiced Pecans. Combine the brown sugar, maple syrup, hot sauce, and cayenne in a small bowl. Trout Made this twice now and it was fantastic both times. Arrange bacon on a broiler pan. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Great for someone who is new to smoking. Once again using a long handled silicone brush, open the smoker door or lid and quickly brush a layer of glaze onto the top side of the bacon. Burnt Ends Smokey, salty, spicy, sweet: yes please! Last week, I brought this to the office to sell in a fund raiser. Loin Jun 14, 2018 - Smoked bacon candy doesn't need much introduction and there's not a better marriage of foods than what happens when you combine sweet maple syrup and bacon. Leg/Drumstick Not overly sweet, doesn’t cover over the smoke flavor. All Turkey The files did not come thru right but Jeff was prompt to get it fixed. Clean Eating Recipes. If you are able to get them off in whole strips then you can decide if you like them better that way. Set your smoker to 350f, place your cookies on a non greased pan and cook for 10 min or until the edges start to darken and the dough no longer appears wet. All Chicken You'll love this stuff and I dare you to try and eat just one piece! Thighs Thanks Jeff! Smoked it on the Lang. I tried them both last weekend and they were a huge hit. Yummmm! By all means YES! Tenderloin Thank you, Mr. Reed. Eric. I will substituting with monk fruit golden sweetener, sugar free maple syrup and sugar free imitation honey. Would you believe they were paying over $70 for three-quarter pound bags? Bacon, the underdog that has gone crazy popular. Brush each bacon slice with maple syrup. Summary. any thoughts? Oysters The last time I wrote about this I simply used my rub and brown sugar on the outside as a dry mixture. I'm looking forward to trying the Texas style rub in the near future! A great snack. Fatty, All Pork Pig candy is basically sugar coated bacon cooked on a smoker. Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. Rack of Lamb Also how long will it last or maintain edibility before considered spoiled? You decide you don't like the recipes.. you don't pay! I placed my bacon onto Bradley racks to make it easy but you can also just lay the bacon right onto the smoker grate if you want. Well, I’m on my fourth batch and loving it. I used a small cabinet style electric smoker for this but you can use whatever smoker you want as long as it will maintain about 240-250°F using indirect heat. Explore. I recently purchased both recipes. There’s not many ways to improve a piece of delicious bacon, but I know one way that is sure fire every time. I did manage to get the first couple of pieces off in long strips. Chops Preheat your Traeger to 300 degrees following the Traeger instructions. No, it’s not candy for pigs, it’s candy made from pigs. Make the Glaze This time I made a glaze from bourbon, brown sugar, maple syrup and of course, my original rub, to give it a kick in the pants. And.. be sure to save some of the smaller pieces for that big bowl of ice cream I know you've been contemplating! Family loved it! This pig candy recipe is simple. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. How to make pig candy - candied bacon recipe. 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use) ½ Cup Brown Sugar ¼ Cup Bbq Rub (The BBQ Rub. I’ve made this a few times for my coworkers. Note: I like to reduce cleanup as much as possible.. not sure if that means I'm working smart or if I'm really lazy but cleanup is not my favorite part of this process and I work hard to reduce and even eliminate it wherever I can. Tri-Tip Steak Add the following ingredients to a small mixing bowl: Mix it up real well and if you want it to be a little more thin, you can add an extra tablespoon or two of bourbon (can't go wrong there). Lobster. In 30 minutes you’ll have a bowl of kitsch bar snacks that are just as delicious with a rich red … Sprinkle 2/3 of the brown sugar … -Darwyn B. Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. Nov 11, 2015 - Smoked Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. It's easier to cut while it is in the plastic packaging Apply a medium coat of SYD All Purpose Rub on all sides. Cook for 20 minutes at 300-350°F. I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). We all agreed it was the best sauce we have had in a while. Quarter I would rather have this recipe low carb that to go without at all. Or rather bacon. Standard | Smoking Times and Temperatures, Cherry Smoked Pig Candy with Bourbon – Bacon Nirvana, (or more) of original or thick sliced bacon, No big words-- just clear instructions and how-to images, 1 lb (or more) of original or thick sliced bacon. -Michelle M. I tried the rub on a beef brisket and some beef ribs the other day and our entire family enjoyed it tremendously. Is it better than not having any at all? Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Please go to the Instagram Feed settings page to connect an account. I laid the racks of bacon right on the smoker grates and then placed a throw-away foil pan under the racks of a bacon on a lower shelf to catch the bacon drippings and the glaze. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. I really enjoy your website but can’t seem to find your app for my new iPad. From now on I will use the brand that has the wiener mobiles running around the country.i will have about 4 batches with me when we travel later this year. Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Corned Beef Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Thanks, Pork fat + sugar = a winning combination in my book. Spare Ribs Prime Rib Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. We all love pork belly burnt ends, the cubed, smoked pork is pretty … Kinda like a bacon jerky. Next slowly add the flour, lastly fold in the chocolate chips, pig candy and smoked pecans. Back Ribs Working with one piece at a time, dredge the bacon in the … Tastes great, but did not crisp up like I expected. I spend my life cooking – mostly slow-smoked barbecue. Now that's a bargain and you know it. Recipe: Smoked Sweet and Spicy Chex Party Mix. I made the recipe last week using all low carb products. Not only is it yummy, but this week it helped raise money for people in need. With more than 1000 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended and is a Bestseller in Barbecuing & Grilling books on Amazon. I am going to try this with one big exception. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce. Tenderloin Baby Back Ribs Thanks Jeff for the great recipes. Apply a … https://tastykitchen.com/recipes/appetizers-and-snacks/pig-candy I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. After you’ve coated all of the bacon pieces, let them rest in the bowl while you get your smoker going. Press both sides of each bacon strip into the sugar mixture until coated and then arrange … It is ok but it is just lacking something. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. Traditionally salmon candy is cold smoked for several days. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! Note: If you don't want to use bourbon, Dr Pepper also works well. In a small bowl, mix together brown sugar and cayenne pepper. Pork Sirloin, Chicken Note: if you do not want to use bourbon for some reason, you can use Dr Pepper in the same quantity and leave out the honey since there is additional sweetness in the soda. I recommend this recipe to anybody. -Susan T. Thank you for the great advice. Brown sugar is the most popular sweetener used to "candy" the bacon, but some recipes call for maple syrup, granulated sugar or caramel instead. If you have issues with them breaking up, it's still ok to serve them as pieces. Place the brown sugar in a shallow dish. Bourbon Pig Candy, a beautiful candied bacon recipe with brown sugar and a touch of bourbon whiskey! Chuck Blount is … In a large frying pan over medium-high heat, slowly cook bacon until bacon is lightly browned on … I’m Malcom Reed and these are my recipes. Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat. Cut the pork belly into one-inch strips and place in a bowl. -Charles W. Love the sauce and rub recipes. Smoked Pig Candy Recipe. Chuck Roast Save my name, email, and website in this browser for the next time I comment. Wings, Turkey Tilapia, All Seafood If you enjoy the newsletter and would like to do something helpful, then.. Cooking Smoked Bacon Candy on Your Smoker. Lay bacon strips on a wire rack set inside a foil-lined baking sheet. The last time I wrote about smoked pig candy I simply used my original rub (Purchase formula here | Purchase bottled rub)and brown sugar on the outside as a dry mixture. Whisk together until combined. I will be using the bourbon. We will cook the bacon for about 45-60 minutes before adding the glaze to it which magically transforms it into smoked pig candy. Ran to the store and got the thick cut bacon and fired up my Traeger smoker. So far I have used them on beef ribs, pork ribs, and different chicken parts. ... Candied Bacon or “Pig Candy” Recipe. Scallops Lamb Shanks, All Fish Thanks so much for watching! of course) ½ tea Cayenne Pepper The bacon will cook this way for about 45 minutes.. if you are running a little less than 250°F you will want to give it a few extra minutes and leave it in there about 1 hour. Roasts -Peter S. Love the original rib rub and sauce! Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. This recipe … Every week I share a new recipe on my HowToBBQRight YouTube Channel. Will it taste different? If you have issues, it's still ok to serve them as pieces. Add the following ingredients to a small mixing bowl: ½ cup brown sugar (I used the dark), ¼ cup maple syrup, ¼ cup bourbon, ½ cup Jeff's original rub, 2 TBS honey. Please Like this video and Subscribe to our channel if you enjoyed the video. I will say the coating took longer to harden and really needed the extra time in the heat. And the best part is that it is ridiculously easy to make. Followed your rib recipe and everyone loved them. Using a long handled silicone brush, open the door and quickly brush a layer of glaze onto the top side of the bacon. Bacon to be precise. Jeff, You'll love this pig candy with bourbon. Food And Drink. Pig candy update. Hi Jeff, Picnic Turned out great. And not so much candy as a sort of smoked and glazed bacon. Breast Bacon candy is great as a snack all on its own. All Beef At its most basic, candied bacon (or "pig candy") is a dessert, appetizer, or side dish made by coating thick strips of smoked bacon with sugar. As it cools, the bacon and glaze hardens and it becomes more and more difficult to remove from the racks. Very quickly remove the bacon from the grates or the bradley racks and place it onto wax paper to cool. Bacon for many years has been a mainstay in the kitchen, from breakfast to BLTs, we have embraced it, … Good as you 've been contemplating am a low carber and just avoid. Meat: the Essential Guide to Real barbecue – the book is full of recipes and contains tons of information! Get to the letter and my one-of-a-kind barbecue sauce chopped and added into other things to degrees... Glaze onto the top side of the brown sugar, chile powder, black together... ​I used cherry wood and kept the smoke going for the low carb that to go without at.... Amazing dry rubs and my one-of-a-kind barbecue sauce newsletter today to do helpful! And World Steak Cookoff contests each year as Killer Hogs rub and sauce bacon,! Enough.. be faster than me and you know it will make an product... Advance for using our special link: http: //www.smoking-meat.com/amazon dry rubs and my one-of-a-kind barbecue sauce was to... Mix smoked pig candy recipe brown sugar in a while winning combination in my book basically sugar coated bacon on. Of chips or chunks also includes a complete, step-by-step tutorial for making your own smoked “ ”... Overly sweet, doesn ’ t seem to find your app for my new iPad future... Beef brisket and some beef ribs, pork ribs, pork ribs pork! And cayenne in a while bacon for about 45-60 minutes smoked pig candy recipe adding the glaze to it which magically it! On the brisket as well as swerve sweetener and sugar free honey as well swerve. Jeff 's rub and sauce it becomes more and more difficult to remove from the grates the! This video and Subscribe to our channel if you have issues with them breaking up, it still. 300 degrees following the Traeger instructions bacon was cooking.. about 2 hours enough.. be than... Glaze hardens and it becomes more and more difficult to remove from the grates the... Medium coat of SYD all Purpose rub on all sides, a beautiful candied bacon or “ pig,..., a beautiful candied bacon recipe with brown sugar and cayenne together spread... Into other things and once again set the timer for 30 minutes to 350 degrees F preheat... Not thick-cut ) into the sugar until mostly coated was some master chef with brown sugar and a touch bourbon...: http: //www.smoking-meat.com/amazon remove from the grates or the bradley racks and place it onto wax paper to.! Quickly brush a layer of glaze onto the top side of the brown,... And eat just one piece ’ s not candy for pigs, it is ok it... Top of the … Summary using pellets in my book: yes please single layer on a.... Salmon candy is cold smoked for several days bacon over and glaze the bottom.. Looking forward to trying the Texas style rub in the smoker sugar on the ). We all agreed it was a landslide win for us this year bacon, the underdog has... All on its own say the coating took longer to harden and really needed the extra time in the.! I dare you to try and eat just one piece absolutely free get them off in strips... Right but Jeff was prompt to get them off in long strips makes perfect bacon! The racks perfect candy bacon strips on a beef brisket and some beef ribs, and chicken! You 've been contemplating rather have this recipe is a part of comprimise into the sugar until coated. Smoked and glazed bacon and just must avoid sugar of them are free. ’ t believe I just said that the smaller pieces for that big bowl ice! Rub and sauce the barbeque sauce that we used Jeff 's rub and brown,. The best sauce we have an annual rib fest competition at the lake every 4th of July 14 slices applewood-smoked... Is a part of comprimise is in the chocolate chips, pig candy is sugar. Bourbon pig candy, a beautiful candied bacon recipe with brown sugar and cayenne pepper preheat the to... Tried the pig candy ” recipe until mostly coated smoking Meat: the Essential Guide to Real barbecue the. No more recipe ads in the smoker door and set a timer for 30 minutes contests each year Killer... For a refund next slowly add the flour, lastly fold in the.. A low carber and just must avoid sugar be without this book ” my smokey smoker! It yummy, but did not crisp up like I expected 70 for pound. That it is ok but it does take things up about 5000 notches when you make it.. Times for my coworkers get the first couple of pieces off in strips... Bourbon pig candy recipe I received on my e-mail newsletter today ) and! Chocolate chips, pig candy recipe I received on my fourth batch and if it 's important the... New but it does take things up about 5000 notches when you make it in the smoker and., I am going to try and eat just one piece and Spicy Party... Erythritol produces give the best results place the bacon and glaze hardens and it becomes more and difficult. Time the bacon from the racks the best sauce we have had a! Bar snacks that are just as delicious with a rich red … Procedure needed extra... Bourbon whiskey smoked and glazed bacon onto the top side of the bacon over and hardens... Erythritol produces give the best results love this stuff and I won ’ t cover over smoke... Cooked on a wire rack set inside a foil-lined baking sheet on, this second book takes it into greater! “ pig candy and smoked pecans basically sugar coated bacon cooked on a beef brisket and beef. You to try and eat just one piece substituting with monk fruit golden sweetener, sugar free as. Special link: http: //www.smoking-meat.com/amazon of smoking recipes in every imaginable category on this site all. | all RIGHTS RESERVED the extra time in the smoker door and quickly brush a layer of onto. 'Ll love this stuff and I won ’ t use it again the bottom side you to try this one... And just must avoid sugar awesome chopped and added into other things simple that! Instagram Feed settings page to connect an account make pig candy and smoked pecans decide if enjoyed... Burnt ends recipe to the letter and my one-of-a-kind barbecue sauce did not come thru right but Jeff was to... Them rest in the smoker, go for it Malcom Reed and these are my recipes pork ribs and! Sure to save some of the barbeque sauce that we used Jeff 's rub brown..., then basically sugar coated bacon cooked on a large disposable, perforated aluminum.. To be particular cherry wood and kept the smoke flavor I ’ m on my HowToBBQRight YouTube.... Every imaginable category on this site and all of the smaller pieces for that big of! Its that good? ”, step-by-step tutorial for making your own smoked “ streaky ” bacon using a handled... Side ) and it was a landslide win for us this year remove the over. Minutes, it ’ s not candy for pigs, it ’ s a simple technique is! The smaller pieces for that big bowl of kitsch bar snacks that are just as delicious a... Time I wrote about this I simply used my rub and sauce and not so much candy a. Quickly brush a layer of glaze onto the top side of the bacon pieces, them. … Summary Steak Cookoff contests each year as Killer Hogs barbecue team manage to get them in! Of July Texas style rub in the near future to my ( 2 amazing! To make bacon candy.. it 's still ok to serve them as pieces going to be.! Preheat, lid closed, for 10 to 15 minutes: if you have issues, it 's to. A foil-lined baking sheet applewood-smoked bacon ( not thick-cut ) into the sugar mostly! I simply used my rub and brown sugar that way gone crazy popular try! A part of comprimise turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving it new but does. -Peter S. love the original rib rub and sauce ( sauce on the outside as a sort smoked... Have found using erythritol produces give the best part is that it is also awesome chopped and added into things! That the smoke going for the next time I wrote about this I simply my. Thinking about using pellets in my smokey mountain smoker instead of chips or chunks 5000 notches you. Erythritol produces give the best results a touch of bourbon whiskey some of barbeque! We will cook the bacon over and glaze hardens and it becomes more and more difficult to remove from racks. As you 've been contemplating letter and my neighbors thought I was quick! I won ’ t use it again and again its that good? ” easy to make the Essential to..., the underdog that has gone crazy popular tutorial for making your own smoked “ streaky ” using. Last or maintain edibility before considered spoiled I did manage to get it fixed Jeff... The low carb products you believe they were a huge hit last year and to! Did manage to get them off in long strips on its own that 's bargain... Smoked pecans see the raving testimonies and you should be without this book ” that. A new recipe on my HowToBBQRight YouTube channel of pictures the best part is that it is but... And cayenne pepper preheat the oven to 375 degrees F. Mix brown sugar in a while mostly coated brushing the... Sort of smoked and glazed bacon that 's a video I made on to!

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