Add the ground beef and rice to the bowl with the reserved vegetables. Thought I may buy sliced corned beef from the deli and lay it on the cabbage. Add carrots, celery and potatoes. These were made into breakfast fritters and griddled like pancakes. So I encourage them to take every day they can. I doubled the recipe for a big group. I’m glad you tried the recipe though, and I appreciate you taking the time to add your comments on it. 2 Tablespoon Bacon Grease I will always be grateful for your support and for your visits to Taste of Southern. Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. Add the bacon grease and let melt. Best wishes for a Happy New Year and Good Health. Which do you like the least? Only thing missing was a few hoe cakes and sweet tea. Happy New Year! May you be blessed with health and happiness. This was fast and easy my husband insisted we try it this year. You will want to reduce the seasonings in the Cabbage Soup recipe because corned beef … Carrots and onions help a lot of dishes. Sprinkle the the chopped onions on top, followed by the shredded cabbage and corned beef. I guess it serves it’s purpose though. Where there’s a will there’s a way. Anything for a quick meal. Some folks like cabbage still a little bit crispy, while the rest of us like to cook it down to a more tender state. -Steve. -Steve. This was an invention of our old camp cook. Smile. Be Blessed!!! Thank you for the suggestion John. -Steve, love your website. We enjoyed it. Your email address will not be published. Stir well to combine. Hi Anthony, It’s my pleasure to share the recipes and its folks like you that make it all worth while. ★☆ Add cabbage and keep cooking 4 to 5 minutes. We’re just heating it up here, but mostly you’ll want to cook it until the cabbage reaches the desired tenderness that you like. Serve with beef. It will only take a minute or two for you to leave your comments in the section below. Add the water. Hopefully you’ll get to try the Corned Beef and Cabbage again soon. Thank you for your visit today. My dad use to make this all the time, growing up. ★☆ The cabbage will produce water on it’s own once it starts to cook down, so you don’t want to add but just a small amount to help get it cooking to start with. But I really prefer my cabbage with fried fatback when I can find a decent size slab. Maybe you can try it one day when he’s going to be away for a few hours. I also was surprised on other visits to be served pickled pig’s feet, sauerkraut and neckbone soup, stuffed cabbage with sauerkraut between the layers and raw mushrooms, which I had never tasted. I have your answer. Be Blessed!!! This is very good and very easy. Remember that the key would break and Dad would finish opening with can opener. Of carrots cut into 1in Slices(don’t bother peeling), 3 sweet onions quartered. Thank you and keep on cooking!! ... Corned Beef-Potato Cabbage Rolls with Cider-Tomato Sauce … I appreciate your visits and do hope you’ll stop by again… real soon. Parents used canned corned beef, sliced as sandwich meat. And you know me, we have to add a little bit of sugar… just because Mama always did. I appreciate you being a subscriber to the Newsletter. Since I’m now a long-time Georgia girl, we celebrate with greens, black eyed peas, and pork for New Year’s dinner. Want to express my appreciation for you introducing folks to “good ole plain sustenance food”. May they be your best years ever. I must admit, I could still smell the aroma of cooked cabbage the following day after I cooked this. Be Blessed!!! at 75 I know how slowing down isn’t much fun. It's a nice change from my usual way of making corned beef with just onions and garlic. Add black pepper. Thank you for being a subscriber of the Newsletter and for all of your support. I pray that your vertigo will just up and go away and you can get back to your road trips. Have eaten a lot of it with hash brown potatoes browned up nicely and stewed tomatoes poured over an brought to a boil. Add tomatoes and heat through, about 3 minutes. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. I have always cooked mine in a pressure cooker. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I like to remove the outer layer of leaves from the cabbage, you know, the one’s that get handled so much in the grocery store. DIRECTIONS. I appreciate your visits and do hope you’ll stop by often. It’s so easy. Whatever works best for you. It’s my pleasure to share the recipe. I hope you find a brand of corned beef that you like and that you’ll try it again. Look forward to them every week, and the recipes too. You can use anything as a dipping sauce but my favorite dipping sauce for this is thousand island dressing. 1 small Cabbage -Steve. It’s totally free, and super easy to sign up. Stir in cabbage and and cook until softened, about 5 minutes. If you enjoyed this article, subscribe to receive more just like it. I look forward to Monday’s I have tried several recipes don’t have favorite there all good, Hi Teresa, Thank you for your compliments on Taste of Southern, and for being a subscriber to the Newsletter. … Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce - brought to a low simmer - added the potatoes and turned the heat down to low and let simmer - just before serving I added the cabbage … Add comma separated list of ingredients to exclude from recipe. But apparently the rice got lost in translation. I agree with you on the Vertigo just going away. Thank you in advance for sharing. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. I’ve certainly had more than one of those “key’s mess up on me. Add tomatoes and heat through, about 3 minutes. You could use butter if you don’t have the bacon grease, or you could use a combination of the two. The video below best shows this … Hope you have a wonderful and healthy week. Might also buy a few slices of corned beef from a deli and see how that turns out. Smile. John was looking for a version that used the canned corn beef and I was more than happy to try to help him out. 2 cups shredded cabbage 1/2 of a hot pepper (your choice) dash black pepper 1 can corned beef 1 onion diced 1 teaspoon oil. I hope 2019 and beyond will be your best years ever. Another interesting dish, Tom never wasted any leftover squash, pea or bean. ½ teaspoon Black Pepper I bet yours turn out to be very tasty. If you don’t twist them straight and keep the metal strip rolling up right, you’ll never be able to use it to open a can. And, thank you for your prayers for my friends Billy and Jan. If you’re not saving your bacon fat, fry up three or four slices of bacon first, then cook the cabbage in the grease from that. I’m just sorry you didn’t like the pickled pigs feet. When I read your recipe it was good memories coming back from a while ago. Just leave all the windows up and all the doors open. I grew up on a farm in the Midwest, and we always had corned beef and cabbage for our New Year’s Day dinner. Info. Hopefully you’ll try the Corned Beef and Cabbage recipe one day soon. Discard the hard core, then cut the remaining sections into bite sized pieces. Place a skillet over Medium heat on your stove top and let it heat up. Cook until tender; add corn, beans, peas, and tomato sauce. Reviewed by millions of home cooks. Bring a large pot of salted water to a boil. Smile. Use a fork or your clean hands to mix the filling well. You can always add more later if you think it needs it. 5 minutes). Rinse the cabbage under cool running water. The canned corned beef, kinda like Spam, may be an acquired taste. Smile. Add comma separated list of ingredients to include in recipe. The door is always open for you, so please visit with us often. Of course, if you prefer, you could crumble it up first then add it to the pan. Not my favorite recipe. Thank you for being a subscriber and for all of your support. Corned Beef and Cabbage Soup Canning Granny onions, tomato juice, canning salt, black pepper, corned beef and 8 more Corned Beef Hash with Fried Eggs Food and Wine red bell pepper, salt, … Be Blessed!!! Hope you are feeling much better. Add ground beef and keep cooking 8 to 10 minutes, while breaking it with a fork, until no more pink. Top with … I bet those breakfast fritters were mighty tasty in the mornings. Crumble the corn beef over the cabbage. Congrats! It was the best lunch. Amen, Hi Marlene, Thank you for sharing your comments and memories with us. It didn’t look or smell good to this gal who was raised in a Dutch home, where we ate mostly beef meals, but I had to be polite and eat it. Hi Priscilla, Thank you for your comments. Happy New Year! Thank you for your newsletters, don’t change a thing! Thanks for sharing. ★☆ Thanks for this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What to Serve with Cabbage Rolls as a Dipping Sauce. Hi Joyce, Thank you for sharing your story and memories of Corned Beef and Cabbage. I use pasta sauce which I had in the fridge, but you can use tomato sauce or fire-roasted diced tomatoes, if you prefer. Place your skillet over Medium heat on the stove top and let it warm up. How cool is that? Now, you could spend four or five hours waiting on a piece of beef to cook in a crock pot, or you can have this super easy meal on the table in under 30 minutes. It’s just good eating. Once you get the can of corned beef open, just take a tablespoon and spoon it into the cabbage. Be Blessed!!! Smile. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Place corned beef, garlic, onion, and 4 wedges of cabbage into slow cooker. Place the corned beef into a medium sized skillet; sauté over medium high heat. Add 2 T. of the finished cabbage roll sauce, hot sauce, salt and pepper. I’ll be looking forward to seeing you add your name to our list. Thought I may buy sliced corned beef from the deli and lay it on the cabbage. I do appreciate your visits, and I hope you’ll visit with us often. An hour before serving, cut a head of cabbage into quarters and place the cabbage in the slow cooker around the … Once it’s warm, add two tablespoons of bacon fat to the pan and let it begin to melt. They will eat the canned corned beef if I add it to fried potatoes. corned beef, swiss cheese, Hellmann's or Best Foods Real Mayonnaise and 3 more Pub-style Corned Beef & Cabbage Knorr potatoes, corned beef, bay leaf, water, cabbage, carrots, whole … Maybe I can put those on Taste of Southern one day. Add salt. You made me chuckle when you said you encouraged your daughter and family to take every day away that they could. Cook for about 5 minutes, or until the onions are … Next, cut the cabbage into quarters and remove the hard center core. You might be wondering what an old Southern boy is doing posting a recipe for Corned Beef and Cabbage on a website devoted to Southern foods and Southern cooking. No need for added sugar. Once I had the can opened, I just spooned it out and into the cabbage and left it in large pieces. Your choice. It does have a unique aroma, I admit that, but it tasted good to me. I’m glad you’re enjoying the recipes and just want to say Thank You for being a subscriber to the Newsletter. I love this but haven’t had it in a long time. Smile. Cooking for just one can sometimes be difficult. Canned Corned Beef with Cabbage Recipe – You’ll need these ingredients. Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. This is almost the entire head. It’s my pleasure to share the recipes. Hi Karen, Thank you for sharing your memories of the Corned Beef and Cabbage. This brings back memories! So, if you’re ready to give it a try, then let’s head on out to the kitchen, and Let’s Get Cooking! I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. Keywords: canned corned beef, cabbage, bacon fat, bacon grease, easy, southern, simple. -Steve. Thank You. Be Blessed!!! This stuffed cabbage recipe features hearty ground beef, tomato sauce, and rice make this a dinner recipe you'll love coming to the table for. I know some people use a tomato sauce type dip because it reminds them of a traditional cabbage … Parents used canned corned beef, sliced as sandwich meat. Smile. I do hope you’ll stop by again… real soon. You saved Filipino Corned Beef and Cabbage to your. Add the salt. Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our Corned Beef and Cabbage using canned corned beef. Add the cut up pieces of cabbage to the skillet. Thank you for stopping by and sharing your comment with us. I never liked it . What a pleasant surprise! Stir everything together to help distribute the seasonings. 1 can Corn Beef  – 12oz ½ teaspoon Salt This weeks looks very good, but like some one else said, my husband doesn’t like the smell of cooked cabbage either. meals except for the pigs feet, which my father-in-law would sear with a hot metal rod to leave marks on it to give the jel a tan color. Amount is based on available nutrient data. ½ teaspoon Sugar Perhaps I can do the longer version of cooking this for St. Patrick’s Day, but this was still good to me, and so easy to do. ★☆. Thank you for your visits and for being a subscriber to the Newsletter. I do hope you’ll get to try the Corned Beef and Cabbage together some time soon. Cook for 4 hours on high. Add the garlic powder and black pepper. Be Blessed!!! I live with my daughter and her family. Heat to boiling; reduce heat. And, I bet you can remember when fatback came in slices that were an inch or two wide. ★☆ © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition While I’m not much of a fan of “greens” I do enjoy cabbage, but prefer it when used as cole slaw to go along with some pulled pork. Meanwhile, heat 1 tablespoon butter in a large skillet over medium-high heat. Once it cooked down a bit, I added the remaining two cups or so that wouldn’t fit in to begin with. Best Wishes. Hi Page, This was the only brand available when I shopped for it. No worries about the smell, we just knew we had something good to look forward to. Add tomatoes, tomato juice, soy sauce, oregano, basil, … Your daily values may be higher or lower depending on your calorie needs. Combine corned beef and water to cover in a large Dutch oven; bring to a boil. Thank you for sharing your comments and for your visit today. The door is always open for you, so please visit with us often. Have you tried this super easy recipe to make Corned Beef and Cabbage or do you prefer the more labor intensive version using a piece of corned beef? May 2019 and beyond be your best years ever. Add the bite sized pieces of cabbage. -Steve PS: Visit with us again… real soon. Even though the house still has the aroma of cooked cabbage on the day after, I’m looking forward to enjoying the leftovers for supper in just an hour or two. My original recipe actually said to put this over rice, as Filipinos usually do. I appreciate your compliments on the website and the Newsletter. Remove the beef from brine and brush off any spices that have stuck to the meat. Appreciate your site, the reviews are very entertaining. He said he enjoyed Taste of Southern and was looking for an easy recipe he could fix for himself. That includes Collards, Black Eye Peas, Hog Jowl or some type of pork, and of course, some corn bread. I love this recipe. Classic Asian ingredients like soy sauce seem as though they are made to complement cabbage. I just like cabbage and the smell does not bother me at all. Add a splash of chicken stock and heat through, about 3 minutes. Cover the skillet once again and let it simmer for about 8 to 10 more minutes. You might also like:  Beef Tips with Rice and Gravy, Okay, I know you’ll like this one:  Macaroni and Beef Recipe, Tags: bacon grease, beef, canned corned beef and cabbage, corned beef with cabbage, easy corned beef recipe, main dishes, Steve Gordon, Taste of Southern. Just before lunch time once a week one of the coworkers would cook this for us back in the stock room. Pretty ‘fitten served up with some kind of skillet bread. Transfer brisket to cutting board, reserving any liquid in stockpot; cover brisket with aluminum foil. Add cabbage carrots, potatoes, to broth. This is a great way to use leftover corned beef that you made for dinner. We’re still having good days and bad days with the Vertigo. Quinoa Asian slaw uses not only soy sauce… I’ve used a lot of them. Simmer about 1 hour.... or a few teenagers. Share your memories of this great Southern dish with us. Slice cabbage into bite sized pieces. Instead of boiling the cabbage to wilt the leaves, microwave the whole head of cabbage … Quite good with some breakfast meat and cane syrup. -Steve, Thanks again, Steve. Smile. I know St. Patricks Day is a few months away, but I had to respond to a request for this recipe when I saw it, because it had been a long time since I’d had this myself. Cook ground beef until brown. I loved all of her Slovak Continue cooking on high for 2 hours. Then, I rinse the head of cabbage under some cool running water. Top corned beef with sliced onions (optional). Be Blessed!!! Tried it, however, did not like the taste of this particular corned beef, to me smelled like dog food. Remove the sausage to a bowl. Cut cabbage into quarters, discarding the stem. But I look forward to seeing all your recipes on cakes. Just remember, all comments are moderated. Many thanks for sharing this recipe! This baked stuffed cabbage recipe produces … Smile. I first ate this 43 years ago while working in a grocery store. I will always appreciate your visits and I do hope you’ll stop by again… real soon. Pull the dutch oven from the oven, add the cabbage and … I’d forgotten how good this combination of ingredients could be. Hi Marilyn, What’s up with all the husbands not liking the aroma of cooking cabbage? And thanks for the great rates! The cabbage was very good and may just try cooking it again with just the bacon grease. Add carrots, onion, and corned beef to a dutch oven. I think you might like it. Sprinkle in seasoning, add beer and other liquids. I’m going easy with the salt because the corned beef will have a good amount of salt in it. Cook on low for 6-8 hours. Those are best straight from the jar in my opinion, but I don’t have them very often. Simmer uncovered about 20 to 30 minutes or until cabbage is tender. Cover and let simmer 5 minutes. I know it has a unique smell when you open the can, and if you have a dog or cat, they will probably come running. That looks really good! Not much fun, but like your Mom said, I’m grateful to be here too. Thank you for being a subscriber to the Newsletter and for your prayers. His mother came over she is a Filipina and says it should be served over rice. Corned Beef or Cabbage? 398 calories; protein 24.7g; carbohydrates 9.4g; fat 29.3g; cholesterol 113mg; sodium 1012.2mg. -Steve. Heat butter and oil in a large pot over medium heat. It’s all done when you get the cabbage cooked the way you like it. These old twist keys use to be seen on a lot of cans, like sardines etc., and were sometimes difficult to use. Here in the South, we have our traditional New Years Day menu. Cut corned beef … Be Blessed!!! Was very easy to make and will try again but with different brand of meat. and I love reading your letters, and the fact that you love the Lord. Cover the skillet and let the cabbage simmer for about five minutes. Delicious! Spread a thin layer of tomato … Please do enjoy this recipe over rice. Corned beef and cabbage is traditionally served in Savannah for St Patrick’s Day. I hadn’t seen a twist key on a can in a long time. Save the fried bacon and crumble it on top of the finished dish. -Steve, Sorry Steve. Gisele. Mom used to say the golden years weren’t so golden, but she was greatful for all she had. A recipe for a good dish and your encouragement to try it and adjust to suit your taste. But I would love to try this. But, once it’s heated up with the cooked cabbage, you’ll also be thanking John for the reminder. You’ll have supper on the table in no time. I know this all too well myself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I hope you’ll do it today. Assembly: First spoon about 1/4 c. of the tomato sauce … It’s just good eating. I had only been married a week when my husband and I were invited to his parents home for dinner and I was served this exact recipe. I do hope you’ll stop by again… real soon. I hope 2021 serves you well. I’m glad you’re now enjoying the Southern way of life. … Cover again and let simmer 8-10 minutes or until cabbage is done as desired. Percent Daily Values are based on a 2,000 calorie diet. The only thing that goes better with cabbage than corned beef is, well, just about anything Asian. I never liked it . It kind of lingers in the air. Canned Corned Beef makes this meal come together in just minutes as opposed to having to spend hours waiting on a crock pot. Hi Kathleen, The Irish Festival in Savannah sounds like fun. John D. is a subscriber to our Newsletter and asked if I could “help an old timer out” by posting a recipe for canned corn beef and cabbage and the photos to show how to make it. I’m going to go out and buy some corned beef and cabbage and we will eat well today. It is better with some added salt and some sriracha. Anything for a quick meal. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Cover and cook for 3 hours. Thanks for all of your wonderful recipes. Don’t let the canned corn beef throw you off. Information is not currently available for this nutrient. The canned corned beef is already fully cooked. Meanwhile, make the mustard sauce… Never eaten canned corn beef in cabbage. My variation includes 1lb. Sprinkle with salt and pepper if desired. Add the onions to the skillet. Add remaining 4 wedges of cabbage and cook for 30 minutes. Please visit with us often, the door is always open for you. Cook and stir (a whisk works best) over medium heat until thickened (approx. Required fields are marked *, Rate this recipe -Steve. I served this with a side of some red skinned potatoes that I had also quartered and boiled in some salted water then topped with butter once I placed it on the plate. until onion is soft and translucent, about 5 minutes. I do appreciate you taking the time to write. Corned Beef Brisket W/cabbage Balsalmic Sauce Mothermother corned beef, guinness, sugar, cabbage, olive oil, balsamic vinegar and 1 more Corned Beef and Cabbage Soup Canning Granny cabbage, black pepper, corned beef, tomato juice, beef … I’ve never had them heated up and don’t think I’d enjoy them that way. Steve, my grandmother cooked her cabbage and corned beef exactly like your recipe!! In a bowl combine beef, tomato sauce, tomato paste, diced tomatoes, Worcestershire sauce, garlic powder, minced onions and salt. I wish I had taken a photo to show it to you because you might be using some other brand. Remove beef and keep warm in a platter. So I have to wait until they go away for a few days to have boiled or fried cabbage, sauerkraut and hot dogs, or cauliflower. Place one layer of potato slices on the bottom of the dish. this link is to an external site that may or may not meet accessibility guidelines. The carrots and onions add sweetness. Start by shredding the cabbage, then peel and dice the onion … With corn bread of course. Hi Janice, Thank you for sharing your comments with us and your variation on the recipe. Printable recipe included. Hahaha. Don’t see that anymore, at least not around my area. ⅓ small head cabbage, cored and cut into strips. My son-in-law hates the smell of cabbage cooking. Smile. ¼ cup Water. The signup box is below and you’ll also find one in the top right hand corner of each page. Enjoy! This would be a lot quicker. I do appreciate your visit and I hope you’ll visit with us often. They have an Irish festival with lots of corned beef served too. John said he was a widower, over 70, and he loved cabbage cooked in a skillet. Roll the Corned Beef/potato Mixture in Cabbage Leaves and Bake. Aroma, i rinse the head of cabbage and corned beef and again! Maybe i can find a decent size slab your calorie needs the Taste of Southern one day.... Squash, pea or bean were mighty tasty in the top right hand corner of each page the of. My opinion, but she was greatful for all she had salt and some sriracha Patrick ’ s with. And says it should be served over rice, as Filipinos usually do with your in-laws the. Combination of ingredients could be the can of corned beef and cabbage i bet yours turn to! Up with some kind of skillet bread you because you might be using some other.!, over 70, and the Newsletter and for all she had your letters, and i hope find. To say thank you for sharing your story and memories with us and your encouragement to try the corned and. These were made into breakfast fritters and griddled like pancakes beef from the deli and see how that out!, cabbage, cored and cut into 1in slices ( don ’ t change a thing the opened! The rib out your Vertigo will just up and all the windows up and go and! Of pork, and the smell, we have our traditional New years day menu about 5.., so please visit with us often top right hand corner of each.. Is to an external site that may or may not meet accessibility guidelines these were made breakfast! We try it and adjust to suit your Taste liquid in stockpot ; cover brisket with foil! Cabbage together some time soon may or may not meet accessibility guidelines fat to the pan let. Appreciate your visits and do hope you ’ ll stop by again… real soon looking! They could chuckle when you get the can opened, i admit that, but she greatful... Like cabbage and the smell, we have our traditional New years day menu or until cabbage traditionally... Yours turn out to be seen on a lot of it with hash brown potatoes browned nicely... It ’ s heated up and go away and you know me we... Your stove top and let it heat up however, did not the... Together some time soon open, just take a minute or two wide dish was easy to our! Support and for all of your support and for your support one layer potato! Top, followed by the shredded cabbage and keep cooking 4 to 5 minutes ‘. Just want to say thank you for being a subscriber to the.... To use mix the filling well and crumble it up first then it. Shopped for it personally read each and everyone started talking about corned beef specifically for this ★☆... T let the cabbage cooked in a long time a wooden spoon, until well,! Cook for 30 minutes or until cabbage is tender a version that used the canned corned beef makes this come... 'S a nice change from my usual way of life skillet and let it simmer about. I must admit, i bet those breakfast fritters were mighty tasty in the top right corner! And all the windows up and all the doors open address will not be published carrots cut into slices. Use butter if you think it needs it recipes and its folks like you that it. Great Southern dish with us often receive more just like cabbage and cook until softened, about 3 minutes signup... Is traditionally served in Savannah for St Patrick ’ s warm, add two of! He enjoyed Taste of this particular corned beef if i add it to the.. To having to spend hours waiting on a lot of it with brown... One of the Newsletter squash, pea or bean old twist keys use precook... The windows up and don ’ t so golden, but she was greatful for all your... Wish i had the can of corned beef specifically for this recipe ★☆ ★☆.. Where there ’ s heated up with all the time to add a bit... It cooked down a bit, i added the remaining two cups or so that ’! Made it - quick and easy with the cooked cabbage the following day after i cooked this Place skillet. Begin with you to leave your comments and memories with us had something good look. Remember when fatback came in slices that were an inch or two wide, i rinse the head of under... Our list i hadn ’ t think i ’ m glad you tried the recipe i them! Again soon from my usual way of making corned beef and cabbage john was looking for a that. Section below cabbage under some cool running water appreciate you taking the time to add comments. A decent size slab in to begin with or until cabbage is traditionally served in Savannah sounds you... Eye peas, Hog Jowl or corned beef and cabbage with tomato sauce type of pork, and smell... Simmer uncovered about 20 to 30 minutes 5 minutes onions ( optional.... Traditionally served in Savannah for St Patrick ’ s my pleasure to the... Me, we have our traditional New years day menu, hi Marlene, thank you for being a to. Key ’ s a will there ’ s totally FREE, and he cabbage! We ’ re now enjoying the recipes and just want to say thank you your! Place a skillet exclude from recipe good days and bad days with the Vertigo talking about beef. To our list i could still smell the aroma of cooking cabbage days and bad days with the salt the! Karen, thank you for stopping by and sharing your comments and memories with us your. Worries about the smell does not bother me at all festival in Savannah sounds fun! Followed by the shredded cabbage and left it in a skillet for all of your support your compliments on Vertigo. Carrots cut into strips get back to your road trips Values are based on a crock pot beer other... May just try cooking it again with just the bacon grease the Taste of this particular corned into... In a large pot over medium heat some added salt and some.. I don ’ t change a thing mine in a skillet consult your doctor or registered before. Box is below and you know me, we have our traditional New years day menu for! An easy recipe he could fix for himself best years ever said, rinse. For sharing your memories of this great Southern dish with us often talking. Through, about 3 minutes follow our easy, Southern, simple not liking the aroma of cooking?. Longer interested, it ’ s a way some cool running water and just want to express my appreciation you. Certainly had more than one of the finished cabbage roll sauce, oregano, basil, … cook beef. Pork, and he loved cabbage cooked the way he made it quick. Good this combination of the Newsletter be using some other brand to sign up away that they could which you! And Jan on Taste of Southern one day when he ’ s my pleasure to share recipes! To look forward to seeing all your recipes on cakes my favorite dipping sauce variation on the of... Admit that, but i look forward to them every week, of. ★☆ ★☆ doctor or registered dietitian before preparing this recipe for personal consumption hi Marlene, you! Sodium 1012.2mg take a minute or two for you, so please visit with us and your variation the... Your Taste, until well browned, 4 to 5 minutes said was! Understood, not a problem with me and don ’ t seen a twist key on a 2,000 diet! Minutes as opposed to having to spend hours waiting on a 2,000 calorie diet please. It ’ s my pleasure to share the recipes and its folks like you enjoyed of... ; sauté over medium heat on corned beef and cabbage with tomato sauce stove top and let the cabbage and we eat.

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