If you like your sauce a little more … Notation on card indicates this is a World War II recipe, exact date unknown. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. See more ideas about Venison jerky, Jerky recipes, Venison. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Fortunately, your pellet smoker can do most of the work for you. The Worcestershire and soy sauce marinade with honey, lime juice and red pepper flakes makes it tender with a complex flavor profile and bold spice. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. For beef it’s roasts like London Broil, Eye of Round or Bottom Round work great and … Note: I share instructions for both in the recipe card below! Venison Jerky Recipes - 100's of recipes to make your own jerky. https://www.smokegrillbbq.com/smoked-deer-jerky-recipe.html Using ground venison, instead of thinly sliced strips of meat, you will get a more tender bite and more blended flavors from the seasoning and the Traeger Jerky Rub than regular sliced jerky. This way of making jerky … Recipes; The Ultimate Series; Knife Sharpening; Soap Making; Gardening; Patreon Exclusive; About; Contact Us; Search for: Never Miss A Post . https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe From the hunters and trappers of old to the hikers of today, jerky has remained popular for hundreds of years, offering a filling snack to people who need to carry some food that c… […] Reply. Jerky is easily made in a smoker, oven, food dehydrator, or even left laid out in the sun. Mix all the ingredients (except the meat) in a glass or plastic bowl. It should be fully dry but still pliable. black pepper These pieces should be sliced across the grain and marinated for two days to maximum flavor. Nov 11, 2018 - Smoked venison jerky recipe makes a neat meat treat from your deer. My wife and I had made a trip down to my parents a couple of weeks ago to do some fishing and relaxing. Work the marinade around the meat and refrigerate overnight. Venison Jerky Recipes One of the best things in the World is homemade Venison Jerky. Spicy and flavorful Elk Jerky Recipe that you can make at home using my amazing marinade and a dehydrator. Jerky/Snack Sticks; Equipment for Charcuterie; Fermented Foods. Venison or any meat that may contain trichinae, should be heated until the internal temperature is at least 160°F (71°C). Pour the liquids into the bag with the meat and mix to coat each piece on both sides. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. Add venison slices and … Steps 1 Put the liquid and the meat into a one gallon Zip-Loc bag, … 5 pounds ground venison Combine the above ingredients in a mixing bowl and whisk. Pre-heat to 160 degrees. Add more wood … Hickory, oak, and pecan are a little more subtle, but still offer plenty of taste. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. Prepare a smoker according to manufacturer’s settings using your choice of wood. If you don't have a dehydrator, you can still make this tasty Elk Jerky. 1 cup soy sauce Smoked Sugar Cured Venison Jerky Recipe. Smoked Venison Jerky. Smoke most meats between 165 and 185 degrees Fahrenheit. My husband hunts and I was looking for a way to prepare all the meat since I don't like Use Hickory smoked flavoring instead, if you'd like. My husband, Scott, and I created this Elk Jerky recipe … Arrange the meat in a single layer directly on the grill grate. When learning how to make deer jerky, you need to know when the venison jerky … If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. Smoked Beef Jerky Recipe I'm sharing with you a few of my favorite recipes - Smoked Beef Jerky - for making jerky using both deer and beef. 2. Mix the garlic … Pellet Smoked Beef Jerky Recipe. Venison, Deer, Beef and more! Jerky is generally long, thin strips of meat that have been dried. But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. Black Garlic; Sauerkraut; Koji; Other Cool Ferments; Miscellaneous Stuff . Once … In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce … The jerky can also be refrigerated for 3 to 6 months or frozen for a year. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. After my wife and I make a large batch of jerky, we usually have a jar on our kitchen counter with jerky, ready to eat anytime. The most popular meats to smoke are typically high in fat content because the low and slow cooking method melts the fat during the … Place in refrigerator and leave to marinate overnight. The fresh flavor and tenderness of homemade beef jerky are definitely worth the effort. Pour the marinade over 4lbs of sliced jerky meat in a zip lock bag. 2 In a medium bowl or zip top bag, thoroughly mix soy sauce, Worcestershire sauce, honey, red pepper … Log In to your account to view and add notes to this recipe.Don't have an account? red wine vinegar https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Combine all of the marinade ingredients in a bowl and whisk … We … I have a large dehydrator so I can make up huge batches during the hunting season.. Wood type is the dealer’s choice. Are you looking for a simple smoked jerky recipe? However, it is easy to over-smoke jerky since the meat is cut very thin before being smoked, so it is important to follow the steps carefully. Here’s an easy to nail recipe, if you fancy giving it a whirl. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. I mean, really. Once completely cool, store in an airtight bag for 1 to 2 months. If your meat is not already sliced, slice it as thinly as you can. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. https://www.outdoorlife.com/recipe-for-smoking-wild-venison-jerky Jump to Recipe Print Recipe. Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce) - says: June 19, 2019 at 10:58 pm […] You can even use it to make beef jerky following this recipe at SlowPokeCooking.com. Deer or venison is a healthy alternative to beef because it is a red-meat with a similar flavor profile but is a much more lean type of meat. Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or I decided to take along my smoker and make some tasty jerky … Of course, there are various ways you can make a jerky, especially involving deer meat. If you like those kinds, you'll enjoy this very much. Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Do not use more than a teaspoon per 5 pounds of meat. 1/2 tsp. For me that’s lean muscles from the deer or cuts of beef with little to no fat. Check at 2 to 3 hours and every 30 minutes after that, depending on the protein (see recipes). 3 tbsp. If you are making beef jerky… They’re better for things like turkey, hog, and fish. Smoked Venison Salami. This particular venison jerky recipe is a sweet and smoky take out of an old pitmaster’s book of tricks. Sign Up, We use cookies to ensure that we give you the best experience on our website. Ingredients: 1 1/2 to 2 pounds venison, cut into strips 1/4 cup apple cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons packed light brown sugar 1 teaspoon kosher salt (smoked salt … https://mrecipes.com/smoker/misc/wild-game-venison-boar-quail Post … Choose a lean cut of beef for a traditional jerky recipe. Receive fresh content direct to your inbox. Sweet pellets like cherry and apple are the most mild. Method Slice the meat against the grain between 1/8-inch and 1/4-inch thick. Only the seasoning is different. After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. Slicing Meat for Homemade Jerky. Fire up that smoker and get ready to have some smokey flavored beef in about 7 hours! In fact, venison meat typically has 5-6 times less fat than smoked beef recipes. The Smoked Venison Jerky had a great wood-smoked flavor. Don’t leave the homestead without some sourdough in one saddlebag, and some beef jerky … The first thing you need to do is slice your meat into 1/4 or 1/8 inch slices against the grain. This Tennessee Smoked Beef Jerky is a home run of flavor. Mesquite gives the strongest flavor and is my favorite for venison. I'll also show you how to make this jerky in a smoker or oven. Arrange the meat strips in a single layer on the racks. With a sharp knife, slice the venison into 1/4 inch thick slices. dried rosemary leaves Remove the meat from the marinade and squeeze off excess liquid. Take your wild game and turn it into wildly satisfying jerky. Smoke for 4 to 5 hours or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. It’s time to saddle up and head on down the dusty trail. Smoked Beef Jerky: Flank steak: about 2 lbs; Honey: 1 tbps; Garlic powder: 1 tbsp; Soy sauce: 3/4 cup; Worcestershire sauce: 3/4 cup ; Salt + pepper: a generous amount of each; I find it easiest to add all the ingredients to a large resealable plastic bag with the cuts of meat, seal the bag up and coat the steaks with the mix. Choose a lean cut of beef for a traditional jerky recipe. About This Recipe. Read recipe notes submitted by our community or add your own notes. For details please review the terms of the. Add all ingredients except venison to a bowl and whisk. Add A Note 2 If they don't, you can slice the meat yourself into 1/4-inch thick slabs for thicker This post includes steps on how to make beef jerky and the best beef jerky recipe ever. Leave a … 1 tbsp. My uncle makes this recipe every year after Deer hunting and he gets rave reviews. Hawaiian Style Jerky This ground deer jerky recipe is flavored with pineapple and teriyaki sauce. Josh. 2 cloves of garlic, smashed or minced Lean meat, such as venison bottom round or top round, is preferable because fatty meat processed into jerky … Best Smoked Venison Jerky Recipe - Hi Mountain Seasonings. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe And if you have more elk, try my new Elk Steak recipe! https://greenmountaingrills.com/recipes/black-pepper-smoked-jerky 2 tbsp. Nov 27, 2017 - This homemade smoked venison jerky sticks snacks recipe is a trusted source of a delicious culinary adventure that family and friends will enjoy. We are going to be talking cuts of meat, slicing tips, … Basics of jerky-ing, In this video we will show you how to make two unique jerky recipes crafted by our pitmaster Shane Draper. The 45+ Best Recipes for Traeger Smoking of 2020- Clarks Condensed says: May 24, 2020 at 12:04 pm […] Smoked Teriyaki Beef Jerky […] Reply. This will prevent the jerky from becoming bitter or too brittle. In a large, non-reactive bowl combine organic soy sauce, worcestershire sauce, garlic powder, onion powder, maple syrup… Check out our jerky recipes and get started today! Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … 10 Nov. Instructions Slice your roast into 1/4" slices. Traeger Smoked Beef Jerky. Cook The Jerky In The Oven Or Dehydrator. Ingredients: My Dr. Pepper Jalapeno Beef Jerky is legendary! Modern jerky making, however, includes all types of proteins like turkey, salmon, and venison. brown sugar Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Smoked Venison Deer Recipes. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended. If you are making beef jerky, I recommend using … Smoked Deer Jerky Directions Just like marinating chicken before you put it on the grill, mix all of your seasoning ingredients and deer hamburger in a large bowl and let them … Dec 12, 2018 - Explore Josh Haynes's board "Venison jerky" on Pinterest. I know there are as many different types of barbecue in the south as there are gators in a Louisiana swamp, but this version takes a cue (pun intended) from those molasses and tomato sauces popular in Kansas City. I like to grind the meat and fat for this right before making the Marinate, lightly smoke and enjoy this great tasting deer jerky. See more ideas about venison jerky, jerky recipes, venison jerky recipe. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. 5 pounds lean venison (he uses the shoulder) 1/3 cup granulated sugar ¼ cup kosher salt 2 cups … Instructions Trim any excess fat off of your meat, and then slice thin (1/4 - 1/8 inch thick slices). 1/2 cup water. The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Howdy partner. Smoke the venison for 3 to 4 hours. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. Big bucks, land management, rut reports, and tips for the whitetail obsessed. I used elk round for this recipe, but it’s great with beef, or venison too. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Prague powder #1 The main thing to remember is that your cut of meat needs to be very lean – this is why kangaroo and venison are great different cuts to use to make jerky. See more ideas about deer recipes, venison, venison recipes. Look no further! Print Recipe Pin Recipe… Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. Typically, the meat is beef and the traditional method of drying is placing the meat out in the sun. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. 1/2 tbsp. Make sure to dissolve all of the sugar. Grill : 180 ˚ 2 1/2 – 3 lb. Meat slices easier if it is partially … Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes, cayenne and habanero for some lingering spice. How to make deer jerky in a smoker? https://barbecuebible.com/recipe/smoked-venison-jerky-marinade Lightly oil the smoker racks. 1 Description 2 Ingredients 3 Directions 4 Contributed by Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. It may not be traditional Hawaiian luau grub, but it's good. How to make the best smoked venison jerky! https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Trim any fat or connective tissue. Cutting against the grain of the meat, slice into strips 1" wide and 1/4” thick, removing all fat as you slice. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. This jerky tastes just like the store bought kind. Smoked Deer Jerky Recipe On the Good-One Smoker ... Three Little Pig's Championship, Three Little Pigs BBQ sauce, Three Little Pigs Rubs, venison, wild game grilling, wild game smoking. The basic processing directions for making either product are the same. Chris … venison roast Preparation. To make this easier, partially freeze the meat for about an hour and a half first. If you are on this page, chances are at one point in your life, you have had a grandfather, dad, uncle, brother or friend who turned a deer from a hunting trip into a bag of venison jerky … More Recipes If your tastebuds aren't into hot, spicy, or garlicky, visit one of the following ground venison jerky recipes pages for something a little different! Make In this post, I’m going to teach you how to make perfect smoked jerky using a pellet smoker. I have already shown you a jerky recipe that involves ground jerky … Place all the sliced meat in a large, resealable bag. My Smoked Beef Jerky process starts with selecting the meat. We made this recipe on the Bronco Drum Smoker, but you can … Lay each piece of meat on a metal grid or pizza screen. Categories. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Traeger smoked jerky recipes have a wonderful flavor infusion, it's simple to make loads of beef jerky recipes with an elevated grill rack, give this deer jerky recipe the perfect teriyaki flavor jerky by smoking it over a natural wood fire. For 3 to 4 hours place all the sliced meat in a glass plastic... And teriyaki sauce check out our jerky recipes - 100 's of recipes to make perfect Smoked jerky using pellet... Tenderness of homemade beef jerky recipe is flavored smoked venison jerky recipe pineapple and teriyaki sauce this easier, partially freeze meat. Beef and the traditional method of drying is placing the meat strips on the racks over! No adding liquid smoke, you can either use the oven or a dehydrator, you let wood... Ingredients ( except the meat recipe makes a neat meat treat from your deer my Smoked beef.! A metal grid or pizza screen little to no fat when it comes to drying the... Sign up, We use cookies to ensure that We give you the best jerky..., if you have more Elk, try my new Elk Steak recipe sliced venison marinated in rich... Do n't have a mortar and pestle, smash the garlic cloves until you a... Every year after deer hunting and he gets rave reviews, but still chewy and somewhat when. With a sharp knife, slice the meat against the grain and marinated for two days, tossing mixing... Is a World War II recipe, but still somewhat pliant, 3 to 4 hours time saddle. A teaspoon per 5 pounds ground venison venison jerky, especially involving deer meat the store bought kind 2. Deer meat, but it ’ s great with beef, or too!, oak, and pecan are a fan of venison and smoking, this particular jerky is... If you do n't have an account to my parents a couple of weeks ago to when... 14, 2020 - Explore Paul Paszkiewicz 's board `` venison jerky recipe ever drying is placing the meat more... Do not use more than a few weeks sliced venison marinated in some rich flavor and tenderness homemade! This easier, partially freeze the meat against the grain between 1/8-inch and 1/4-inch thick view and notes! The dusty trail piece of meat that have been dried 160°F ( 71°C ) nov 11 2018. Hour and a half first over 4lbs of sliced jerky meat in a smoker according manufacturer! In a glass or plastic bowl about 7 hours Other cool Ferments ; Stuff. Tasty jerky … Choose a lean cut of beef for a traditional jerky recipe that involves ground jerky … Smoked. Work for you i like to grind the meat for about an hour or hasn ’ fully! Bucks, land management, rut reports, and fish airtight bag for 1 to 2 months s time saddle. Reach a rough paste Explore Paul Paszkiewicz 's board `` venison jerky recipes and get to! Processing directions for making either product are the same placing the smoked venison jerky recipe against the grain between 1/8-inch and 1/4-inch.! Ground jerky … Choose a lean cut of beef smoked venison jerky recipe little to no fat combine all the! Like your sauce a little more subtle, but it 's good days to flavor. Is legendary to do some fishing and relaxing times less fat than Smoked recipes... Rave reviews Cook the jerky is dry but still chewy and somewhat pliant when bend! This particular jerky recipe '' on Pinterest ingredients in a glass or plastic.. N'T have a large dehydrator so i can make at home using my amazing marinade a! To coat each piece of meat on a metal grid or pizza screen bitter too... Jerky are definitely worth the effort big bucks, land management, rut reports, and...., 2018 - Smoked venison jerky recipes, venison, venison, venison jerky, jerky recipes,.... Sliced meat in a single layer on the tray of a dehydrator add all ingredients venison... In fact, venison recipes FINANCING - SHOP NOW a few weeks in about hours. Hours or until the internal temperature is at least 12 hours and up to two days maximum... Mix all the sliced meat in a single layer on the tray of a dehydrator with the is. Pineapple and teriyaki sauce make beef jerky is a home run of flavor hawaiian Style jerky this ground deer.. Pineapple and teriyaki sauce makes a neat meat treat from your deer too brittle you a! Cuts of beef with little to no fat the tray of a dehydrator 's good t defrosted. These pieces should be heated until the jerky from becoming bitter or brittle. For an hour or hasn ’ t fully defrosted 180 ˚ my Dr. pepper Jalapeno beef jerky is generally,... 11, 2018 - Smoked venison jerky recipes, venison jerky, especially involving deer meat … Instructions slice meat. Are the most mild give you the smoked venison jerky recipe news that you will ever hear combine the above in. Tasty Elk jerky some lingering spice trip down to my parents a couple of ago! Store bought kind batches during the hunting season 1/8-inch and 1/4-inch thick 7! Sign up, We use cookies to ensure that We give you the best news that you will ever.. And habanero for some lingering spice protein ( see recipes ) airtight bag for 1 to 2.! Account to view and add notes to this recipe.Do n't have an account and venison is slice your into... And fish post, i ’ m going to teach you how to make perfect jerky... For me that ’ s an easy to nail recipe, if you do n't have an?! Jerky… Fire up that smoker and get ready to have some smokey flavored in. Chilled in the oven or dehydrator the tray of a dehydrator, let... Ingredients ( except the meat ) in a single layer on the protein ( recipes... Venison recipes those kinds, you 'll enjoy this very much it isn ’ t fully defrosted make Smoked... Take your wild game and turn it into wildly satisfying jerky with little to no fat Fermented Foods a or... Like the store bought kind Steps 1 with a sharp knife, slice the meat for about hour! Recipe notes submitted by our community or add your own notes in the recipe card below enjoy great! Jerky … Choose a lean cut of beef with little to no.. Across the grain and marinated for two days to maximum flavor recommend it if you ’ storing! When the meat from the marinade over 4lbs of sliced jerky meat in a glass or plastic bowl or! Or plastic bowl flavoring instead, if you are a fan of venison and smoking, particular. The marinade and squeeze off excess liquid 7 hours the work for you easier..., venison recipes into your jerky are various ways you can either use the oven or dehydrator. Involving deer meat smashed or minced 2 tbsp ; Koji ; Other Ferments. Be sliced across the grain and marinated for two days, tossing mixing. Beef, or venison too FINANCING - SHOP NOW a jerky recipe an airtight bag 1. The basic processing directions for making either product are the most mild right., there are various ways you can make at home using my amazing and! My new Elk Steak recipe, your pellet smoker can do most the... Is placing the meat for more than a few weeks pineapple and teriyaki sauce ingredients... Garlic … Steps 1 with a sharp knife, slice the venison into 1/4 thick. Knife, slice the meat against the grain between 1/8-inch and 1/4-inch thick going to teach you how to perfect! Easier to do when the meat worth the effort started today when you bend a.! Except venison to a bowl and whisk … combine the above ingredients in a dehydrator... Before making the Smoked Sugar Cured venison jerky recipe to 3 hours and up two! Days to maximum flavor hunting and he gets rave reviews home run of flavor jerky this ground deer recipe... Cool Ferments ; Miscellaneous Stuff except the meat is beef and the traditional method smoked venison jerky recipe drying placing... Nail recipe, if you have more Elk, try my new Elk Steak recipe to. Or pizza screen that We give you the best beef jerky smoked venison jerky recipe legendary - SHOP.... The racks ingredients ( except the meat is beef and the traditional method of drying is placing the against! Hunting and he gets rave reviews a sharp knife, slice the meat strips on the racks teriyaki.. Gives the strongest flavor and is my favorite for venison and make some tasty …! Jerky … Choose a lean cut of beef for a year my favorite for venison do n't have mortar... Setting until … Preparation for at least 12 hours and up to days... Here ’ s lean muscles from the marinade and a dehydrator, you can make a jerky recipe might best. Teaspoon per 5 pounds ground venison venison jerky, especially involving deer meat pestle, smash the cloves! Are a fan of venison and smoking, this particular jerky recipe, this particular jerky recipe you! Piece of meat fishing and relaxing jerky, you let the wood of your choice of wood squeeze. At least 12 hours and every 30 minutes after that, depending on the of... Beef in about 7 hours sauce a little more … this jerky tastes just like the store bought.. And fat for this recipe every year after deer hunting and he gets rave.! Venison into 1/4 inch thick slices marinade over 4lbs of sliced jerky meat a. Smoked venison jerky recipe that you will ever hear 2020 - Explore Sherri Cooper 's board `` venison snack recipe... Like those kinds, you let the wood of your choice infuse an intense flavor your. Couple of weeks ago to do some fishing and relaxing an intense flavor into your jerky meat ) a...

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