Welcome to my little corner of the internet! Thank you very much for your sharing!!! Set aside. Your email address will not be published. Add onion; cook, Please do not use any images or republish this recipe without prior permission. Add half of the potatoes and saut until light brown, about 4 to. Bacon Grease in a Hot Skillet Add 2oz. Melt the remaining butter in the skillet and add the potato rounds. We used to serve these at a restaurant I worked at while I was in college. Lyonnaise Potatoes Recipe Remove the pan from the heat, Theyre one of those dishes that sounds super snooty but are actually just pan fried potatoes with a blanket of buttery, caramelized onions. It's easy and delicious recipe. If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. dirty banana drink ingredients Dirty banana cocktail. It's the perfect accompaniment for a special holiday dinner and easy enough to serve at a weekday meal too! Peel the potatoes, if desired, and cut in half lengthwise, then cut each half into " slices. Can never go wrong with carbs, especially tatos cooked in duck fat I'm not a duck fan, but stuff cooked in duck fat is awesome. Tasty Ever After All images and content are copyright protected, so please do not copy or claim my work as your own. Whisk cream of chicken soup, sour cream, 1/2 cup melted butter, and green onions in a bowl until thoroughly combined. Cook over medium heat for 10-15 minutes, or until the potato slices are crisp and golden-brown. Your email address will not be published. of 1/4 inch, cut Pre-baked Potatoes Tossed until xo. Peel potatoes and cut them into 1/2-inch slices. 12/06/2016 Updated: 05/15/2019 By Karrie 19 Comments. In large saut pan, heat the olive oil. Peel and slice potatoes into 1/4 inch thick rounds. Webdirections Preheat the oven to 400F. Required fields are marked *. Cook over medium heat until caramelized, about 15 minutes, adding a few spoons of water after about 5 and 10 minutes to help with the caramelization process, stirring in between. Directions. Cover potatoes with 1/2 of the onion mixture. Disclosure. Add the onions to the pan and cook, stirring occasionally, until caramelized, approximately 10-12 minutes. Additionally, I eat things like artichoke hearts and kalamata olives in large quantities. We love to serve this easy potato recipe with just about anything. Once boiling, reduce the heat to low-medium and let the potatoes simmer for about 4-5 minutes. Transfer the potatoesall in one piece, if possibleto a warm serving platter. WebLyonnaise Potatoes Recipe Mortons - Share Recipes . In a large pot, cover potatoes with 1 inch cold water (about 2 quarts; 1.9L). Add 1 tablespoon of kosher salt and bring to a boil over high heat. We have 8 Pics about Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest like Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest, Easy Lyonnaise Potatoes Secret French Lyonnaise Potatoes are, by far, the best potato recipe around. Lyonnaise Potatoes Potatoes Lyonnaise Recipe: How to Make It - Taste of Home Hearst Magazine Media, Inc. All Rights Reserved. Set aside. Drain and let cool. Classic Lyonnaise Potatoes Recipe | Food Network Return the onions to the pan and cook for an additional 4-5 minutes. Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. * Percent Daily Values are based on a 2000 calorie diet. They tasted like greasy french fries from a Kwik Way in the 'hood. I mean, potatoes and onions fried in fat what's not to love right?! I saved this recipe and I can't wait to try it! Layer the onions on top of the potatoes and sprinkle with the garlic powder, 1/2 tsp salt, and 1/4 tsp pepper. Add the potatoes in a slightly overlapping layer and cook over I love an easy potato recipe that can be served up with just about anything and these potatoes are a new favorite of mine. Follow us over on Instagram! These potatoes are typically fried in butter, but I like to use whatever fat I have on hand in the house. Boil the Add the onions to the pan and cook, stirring occasionally, until hahaha I've never heard of Lyonnaise potatoes. MY DAD MAKES THESE ALL THE TIME! Particularly duck fat, I'd be all over that one! And youll impress the pants off anyone you serve them to. When the pan is hot add the oil and butter. Crispy on the outside and fluffy on the inside, this potato recipe never disappoints and is absolute perfection with any main course. Lyonnaise Potatoes Recipe Theyre, seriously, so amazing I could eat the entire pan all by myself. This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. Lyonnaise Potatoes Recipe Mortons Recipes If you can spread them evenly on top of each other, what do you do to get all sides evenly browned? Potatoes fried in duck fat! We may earn commission from the links on this page. I've never had lyonnaise potatoes (at least I don't think I have), but they sound delicious! Just give me a big bowl of these! Here it is: potatoes lyonnaise potato morton recipes recipe bacon tastebook, potatoes udder camping ingredients browns hash recipes, mortons twice potatoes gratin baked recipe sigh tst ost season its star, Potatoes lyonnaise potato morton recipes recipe bacon tastebook. Dauphinoise potatoes are actually cooked in a sauce of cream, similar to Scalloped Potatoes where Lyonnaise Potatoes are not commonly cooked in cream. Plus, I am so glad we don't have to wear a bikini any time soon, too.I love potatoes and your Lyonnaise potatoes look scrumptious, so crispy on the outside! Sprinkle with chopped parsley just before serving. Both of those are impossible to find locally grown, but are available in HUGE jars at BJ's. Morton's ** Nutrient information is not available for all ingredients. For a vegetarian easy potato recipe, feel free to use the traditional butter. Don't get me wrong, I do enjoy those too but when I ask for Lyonnaise potatoes I expect Lyonnaise . Your photos are making me hungry! Transfer the onions to a bowl and set aside. Cut potatoes into 1-inch thick slices. How To Make Lyonnaise Potatoes - YouTube Enjoy! I've never been to a BJ's before (I KNOW! Delish editors handpick every product we feature. I'm glad I had the opportunity to check out what Bj's has to offer for easy and affordable entertaining this holiday season. Boil for 2 minutes, then drain and set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. WebPlace potatoes into a large saucepan, cover with water, and bring to a boil. These are fabulous!! Perfection, Karrie! In a very large nonstick skillet, heat 2 tablespoons of the olive oil until shimmering. Lyonnaise Potatoes are also, most often, cooked in a skillet or frying pan. Bring to a boil over high heat, then reduce heat to maintain a of 1/4 inch, cut Pre-baked Potatoes Tossed until golden brown bake (in a 400F/204C degree oven for 45 minutes), boil in salted water (for 5 minutes on high heat; drain and dry slices before using). Love how delicately they are pan fried and tossed with fresh parsley. While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. Drain the potatoes and set aside to cool. In addition to food, they also carry many other different items, such as electronics, jewelry, toys, books, clothes, household cleaners, etc. WebSeafood shows up on the menu too, including whole baked Maine lobster, Chilean sea bass, and jumbo lump crab cakes. Once the potatoes are crisp/browned, add the caramelized onions back to the pan along with the spices, stir well, and cook for a further few minutes until everything is well warmed. Best tips for making Lyonnaise Potatoes: Cut the potatoes in the same thickens slices for even cooking. Sliced White Onion Ass 3oz. YAY!!! In a large skillet over medium-high heat, heat 2 tablespoons of butter/fat until melted. Place the skillet in the preheated oven and bake for about 12 to 15 minutes, or until the potatoes are tender and golden brown. Morton's lyonnaise potatoes. Let us know how it went in the comment section below! Once hot, cover bottom of pan with half the potatoes. If youre counting calories then this is definitely one of those potato recipes youll need to save for special occasions. Season with salt and pepper. Let the potatoes sit and cook until lightly browned on the bottom, about 6 minutes. Cook for about 10-15 minutes over medium heat, or until the potatoes are crisp and golden brown. Lyonnaise Potatoes You may be able to find the same content in another format, or you may be able to find more information, at their web site. You have the ability to draw a smile on my face even in hard timeswish we lived closer so i could come with you and shop together at Bj's. Once hot, cook the onions in I love going to wholesale stores! Serve and garnish with fresh parsley. Weird, right? Transfer mixture to a bowl. WebHeat a large saute pan over medium heat. If you want to reference this recipe, link directly back to this post. No BJ's wholesale club in Alaska (or at least not that I know of), but it sounds awesome! Add potatoes, and cook 10 to 15 minutes, or until fork-tender; drain and set Potatoes Lyonnaise | Williams Sonoma Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. Enjoy! Meanwhile, slice the potatoes (1/4-inch resp. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Have a great day! I'm going to have to think long and hard about this oneI have a feeling I'll be thinking for a very long time! Sprinkle with parsley and serve immediately. Heat a large oven-proof skillet over medium-high heat. These Lyonnaise potatoes are a classic dish made with sliced potatoes and onions. Interesting! Place skillet back on stove over low heat. WebPut the potatoes in a large pot and cover by 2 inches with cold water. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Morton's Lyonnaise Potatoes Place1oz. Lyonnaise Potatoes - Tasty Ever After There's nothing better than the combo of potatoes and onions. Sliced White Onion Ass 3oz. Transfer the potatoesall in one piece, Then, reduce the heat to low-medium and allow the potatoes to simmer for 4-5 minutes. Season with salt and pepper. Toss the potatoes to coat with the butter and then arrange in an even layer in the skillet. For a healthy veggie recipe or vegan potato recipe, use coconut or avocado oil. Turn the potatoes and cook for an additional 6-7 minutes or until the potatoes are golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . A classic French side dish, Lyonnaise Potatoes are super simple to make in a short amount of time. .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Pan-fried potatoes are one of life's simplest pleasures. Meanwhile, clean and slice the potatoes into -inch slices (6-7mm) and transfer them to a large pot filled with cold salted water. Required fields are marked *. Stir in garlic and saut until onions are deep brown and garlic is soft. Lyonnaise Potatoes Recipe - Crunchy Creamy Sweet Place in a pot and cover with Rating: 5/5 (107) 224 Show detail Preview View more of 1/4 inch, cut Pre-baked Potatoes Tossed until Mortons pricey wine list has a global focus. Save my name, email, and website in this browser for the next time I comment. Lyonnaise Potatoes Recipe Web Preheat the oven to 400 degrees F (200 degrees C). Dot with half the butter and repeat so all the Then, serve the potatoes Lyonnaise and optionally sprinkle with chopped fresh parsley. Use one of the following methods: EXTRA TIP: Leftover baked potatoes are great in this recipe! Season with salt. If you are looking for Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest youve visit to the right page. We have 8 Pics about Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest like Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest, Easy Lyonnaise Potatoes Secret Tasty Recipe Foods and also Morton's Lyonnaise Potatoes | Food Potato Recipes to Try | Pinterest. Potatoes Lyonnais Recipe | Bobby Flay | Food Network You can reheat leftover potatoes in the microwave for 1 minute or in a skillet for 5-10 minutes over high heat. Recently I was given the opportunity to collaborate with Bj's Wholesale Club and I was curious, could a girl who primarily eats farm-to-table shop at a wholesale club? Lyonnaise Potatoes Recipe | MrFood.com WebFor our take on this dish traditionally made with leftover potatoes, we jump-started the process by cooking the potatoes, which we sliced 1/2 inch thick, for 15 minutes before adding some sliced onions to the skillet. Even lavender cannot beat it haha:) Indeed, I haven't tried this method. Healthy meals don't have to be difficult. And the best part is.even the most self proclaimed cant cook anything at all person can totally whip these up for a casual dinner or an all out formal dinner party. Theres actually a pretty big difference between Dauphinoise Potatoes and Lyonnaise Potatoes. Melt the butter in a large skillet over medium heat. Bacon Grease in a Hot Skillet Add 2oz. But I clearly see thr results - beautifully roasted potatoes. Use a spatula to transfer potatoes to a serving platter. Cover with 1/2 of the remaining potatoes; season with salt and pepper. To punch up the flavor of the white potatoes, I fried mine in duck fat. Once nicely browned and caramelized, remove the onions from the skillet. WoooHoooo! Lyonnaise Potatoes is my go-to holiday (or anytime) side dish. Then add the caramelized onions, the spices and cook for a further few minutes. These easy Lyonnaise Potatoes certainly fit the bill as simple and comforting. Heat 1 tbsp oil in the same skillet you used for the onions and add the cooked potatoes. Lyonnaise potatoes or steamed asparagus with hollandaise sauce are fine la carte accompaniments. Easy baked jo jo potatoes recipe, how to grill arrachera on gas grill Flanksteak gasgrill grillen balkon ich bekommen amerikanisches schnes, how to make v8 juice in a ninja Ninja juice, how to make vegetable pizza with crescent rolls Veggie pizza recipe hidden valley ranch cold gourmandize cutie european recipes keyword ingredient enter name, Your email address will not be published. That doesn't stop me, though, from having some wine on the weekend. Ours is so expensive! MORTON'S To crisp them up again, add them to a hot skillet and cook them until theyre warmed through and crispy on the outside again. Easy Sweet Potato Casserole {with streusel topping}. Your email address will not be published. Slice the onion into thin rounds and fry in 1 tbsp heated oil in a skillet. My husband will love this :). Peel potatoes and cut them into 1/2-inch slices. Bacon Grease in a Hot Skillet Add 2oz. Learn how your comment data is processed. Hopefully three months will be enough time to work off all of the indulgences of December color me slightly skeptical! You don't happen to have any extra room at your dinner table, do you?? WebJan 1, 2022 - LYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds ( 3 to 5 large ) baking potatoes, baked and cooled ( see Pinterest Today Design by Purr. Luckily, I had a bunch of rendered fat leftover from a big beautiful duck I roasted the night before. posted in: Gluten-Free, Recipes, Side Dish, Vegetarian Hi! WebIn a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. Baked or Sauted Lyonnaise Potatoes Recipe - The Spruce Eats If there's anything better than crispy potatoes, it's crispy potatoes cooked in duck fat! Place in a pot and cover with water; bring to a boil. Lyonnaise Potatoes | Cook's Country Recipe Your Lyonnaise potatoes look gorgeousss! Season with salt and pepper. Drain the water and transfer the potato slices to a clean kitchen towel to pat dry. Your email address will not be published. WebDrain and let cool slightly. Bring the water to a boil then turn to low and simmer the potatoes for 4 minutes. All you need is some potatoes, some fat, and plenty of salt. Simple and Delicious Vegan Cookbook by ElaVegan, Sweet Potato Brownies (Vegan, Gluten-Free) . Your email address will not be published. **Par-cook potatoes by piercing each one several times with a fork or knife tip and bake until tender, about. But these potatoes!! Preheat the oven to 400 degrees F (200 degrees C). Theyre a French side dish of thinly sliced potatoes that are pan-fried in a skillet with onions and butter then topped with parsley. Add salt and vinegar. Mortons Lyonnaise Potatoes Recipes 2 weeks ago share-recipes.net Show details . Your daily values may be higher or lower depending on your calorie needs. WebThis simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! russet potatoes, peeled and sliced into 1/4" thick rounds, Nutrition (per serving): 347 calories, 4 g protein, 41 g carbohydrates, 3 g fiber, 4 g sugar, 19 g fat, 6 g saturated fat, 441 mg sodium, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Add 2 tablespoons of the butter, the onions, sugar Those peanut butter cups, hellooo! ), and we don't have one here, so you are going to have to shop till you drop at bargain prices for me. We then cooked the two 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies Yours look just PERFECT, K! WebThe lyonnaise potatoes were delicious and the lobster bisque (which I asked to be split between my friend and me, since I knew I wouldn't be able to finish the entire thing) was so good it was pretty much gone after a couple of minutes. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. Let me show you. If youve never had French Lyonnaise Potatoes before youre in for a real treat. Want even more easy family friendly dinners for every occasion? Mortons Lyonnaise Potatoes Recipes Morton's On your holiday table at Thanksgiving and, As part of a savory breakfast or brunch spread alongside. Amount is based on available nutrient data. Place the potato rounds in a stock pot and cover with cold water. I hope you enjoy spending some time here finding easy scratch made recipes for the home cook. 0,6-0,7 cm thick). First, peel and slice the onions into thin rounds (or half-moons). Thank you for sharing! I've never made them and forgot all about them! First, peel and slice the onions into thin rounds (or half-moons). Let's face it, I live in the cold tundra of New Hampshire, so local farm veggie options are limited to cold storage ones in the winter and limited farm meat supplies. Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. morton's lyonnaise potatoes recipe Easy lyonnaise potatoes. (-) Information is not currently available for this nutrient. Bring the water to a boil over high heat. I have never met a potato dish I didn't love, and I absolutely LOVE Lyonnaise Potatoes! * Percent Daily Values are based on a 2,000 calorie diet. Best Lyonnaise Potatoes Recipe - How To Make Lyonnaise This is definitely going on my Christmas table! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake in the preheated oven until potatoes are tender and browned on top, 10 to 12 minutes. While this is a common French side dish recipe and would go well with any roasted main dish, its also a staple in many steakhouses. Also, the fam and I are going to Hawaii in April, and I'm so ridiculously glad that I don't have to worry about a bathing suit until then! Theyre crispy and melt in your mouth tender all at the same time. Drain the potatoes and set aside to cool. WebMethod Put the sliced onions, olive oil and half the butter in your largest frying pan. Sliced White Onion Ass 3oz. I added some at 5 and 10 minutes to deglaze the pan and help with the caramelization process. One stop holiday shopping for me! Girl, you are speaking my language with some potatoes fried up in duck fat! Lyonnaise Potatoes Recipe Mortons Recipes AND the prices are way less expensive than my local grocery store. Garlicky Potatoes These were always one of my favorites and I can't wait to have them again! In a large skillet over medium-high heat, heat 2 tablespoons of Morton's Lyonnaise Potatoes Place1oz. Check the blog post for serving suggestions, storing instructions, top tips, and FAQ's. Reduce heat to medium-low and simmer potatoes until tender but not mushy, about 15 minutes. Thinly sliced potatoes are pan fried with caramelized onions in butter and topped with parsley. They tasted like greasy french fries from a Kwik Way in the 'hood. Wish our wine prices were low like yours. Melt butter, then cover bottom of pan with 1/3 of Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. Steak with Shallots and Lyonnaise Potatoes Recipe Morton's Steakhouse Copycat Recipes: Lyonnaise Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish. Creating recipes and happy bellies is my favorite thing in the world. I have never had Lyonnaise Potatoes, but I am so much in love with the name, Karrie. These look amazing, and I need them (and duck fat!). Add the onions, salt and pepper and cook until tender and lightly caramelized, 10 to 12 minutes. The steakhouse side dish thats easy to make at home, Lyonnaise Potatoes are buttery, caramelized and melt in your mouth addicting. WebLyonnaise Potatoes: They were obviously deep fried in Peanut oil. Using leftover precooked potatoes is a huge time saver and adds to the convenience making it perfect for a quick side to a weeknight dinner. Though, more times than not, I tend to overbuy 'cause I just get so excited!! Bring to a boil and let simmer until crisp tender, about 4 Meanwhile, heat a tablespoon of oil in a large frying pan/ large skillet. I prefer a cast iron or stainless steel pan but non stick has worked, too. thinly sliced (approximately 2 cups sliced onion). mortons lyonnaise potatoes recipe You really are toying with my emotions! Holy moly! This recipe is very similar to the Ruths Chris Lyonnaise Potatoes served at the famous steakhouse chain. , peeled and cut in half, then cut into ' thick half slices, unsalted butter or your choice of fat (duck, bacon, etc), Preheat oven to 400F/204C degrees. Usually you finish up potatoes in the oven while here you're starting with it. Sprinkle the potatoes with salt, pepper, and fresh chopped parsley. I'm Kellie and I LOVE food! While the potatoes are cooking, heat 2 Potatoes fried in fat - uh YEAH! Comment * document.getElementById("comment").setAttribute( "id", "a8b32383bd324b7e06af04850b627191" );document.getElementById("deb725759d").setAttribute( "id", "comment" ); Thank you for visiting Tasty Ever Afterand I'm Karrie! Hope you enjoy this Lyonnaise Potatoes recipe and don't forget to PIN it for later! * Percent Daily Values are based on a 2000 calorie diet. Enjoy. Lyonnaise potatoes recipe - BBC Food Morton's Also, I love to shop at my local wholesale club for entertaining finds and bulk olives too! Yeeeesssss! Simplicity is key here.as is comfort. WebLYONNAISE POTATOES Morton's Steakhouse Copycat Recipe Serves 6 3/4 pounds (3 to 5 large) baking potatoes, baked and cooled (see Notes) 1 cup bacon fat (see Notes) 2 Remove from heat, drain and cool. This post is sponsored by BJs Wholesale Club, but my love for their fresh, affordable products are my own. Thank you. Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Place the potatoes in a pot of salted water. We love potatoes; never tried Lyonnaise potatoes but they look amazing! Then, heat another tablespoon of oil in the same skillet you used for the onion and add the potato slices. Classic Lyonnaise Potatoes Recipe Ohmagoodness, Karrie. I believe a good life tastes great and my easy recipes help make that happen every day. Lyonnaise Potatoes Recipe - Serious Eats Does it get any better than potatoes fried in duck fat? Is there anything better?! I love potatoes like anything, and this classic French side dish of potatoes is making me drool. 2023 The Suburban Soapbox. 1) In step 8, Do you spread the potatoes in only one layer across the bottom of the pan? French Lyonnaise Potatoes Recipe - The Suburban Soapbox Spread remaining onion mixture on top. Your email address will not be published. Directions And I just put the potatoes in the pan and then, occasionally, stir them to make sure they all are in contact with the bottom of the pan at some time. When the butter has melted lay the sliced potatoes in the pan. Every holiday table could use some potatoes! Pour in olive oil, then add onions. Lyonnaise potatoes are best if served hot or at room temperature. Cover potatoes with 2 cold water. Add the potato slices to a pot, cover with water, add some salt and bring it to a boil over high heat. Lyonnaise Potatoes Recipe Mortons Recipes Melt the butter in a large skillet over medium heat. Saut until lightly caramelized, 8 to 10 minutes. Place the skillet back on the stove over low heat. Peel the potatoes, if desired, and cut in half lengthwise, then cut each half into " slices. To make any potatoes super crispy and fluffy, it's best to par-cook them to remove any excess starch. Cheers, girlfriend! Then drain the water and dry the potatoes with a kitchen towel. What's not to love? Morton's Lyonnaise Potatoes Place1oz. I cannot wait to do this to next weeks left over roast tatties.